Venues
Agnes Bakery
Welcome to Agnes Bakery, an endeavour inspired by our fascination and love of the intuitive, ancient processes that come from cooking with fire, first lit at our eponymous Fortitude Valley restaurant; Agnes.
Menu
Open Hours
Mon-Fri,
6:30am – 3pm
Sat-Sun,
7am – 3pm
Closed 25 and 26 of December
Want to organise an event or a party?
At Agnes Bakery we will look after you and provide only the best products.
Simply fill out the enquiry form below to enquire about our catering options. Our team will get back to you as soon as possible.
Please note that all fields are required to be filled out.
Welcome to Agnes Bakery, an endeavour inspired by our fascination and love of the intuitive, ancient processes that come from cooking with fire, first lit at our eponymous Fortitude Valley restaurant; Agnes. The site is nestled in a heritage-listed cottage on the sunshine-filled corner of James Street and Harcourt Street in New Farm. The stunning interiors are designed by local architects Richards and Spence.
Alongside some bakery favourites - one of the concepts we have started to explore more is how this use of fire applies to working with ancient and sustainably grown grains, and how it can add to the complexity of flavours in sourdough and pastries, both sweet and savoury. On top of this, we wanted to provide people with the opportunity to enjoy some of the food we serve at Agnes. restaurant, within a casual setting. Coffee from a local roaster is served, the forever friend to the mid-morning pastry.
We’ve collated a list of frequently asked questions to help our friendly customers out.
1. What is a Kouign-Amann?
Kouign-amann ("queen-ah-mahn") are pastries, originally from northwest Brittany, France. They are a croissant like pastry with a caramelised sugar coat.
2. What is a Basque Cheesecake
A crustless cheesecake, originally from Basque, France, which has been baked at a high temperature, creating a dark crust but a soft center.
3. What flour do you use?
At Agnes Bakery we use flour from Wholegrain Milling Company, Gunnedah, NSW.
4. How do I order a cake?
For more information about our cakes offering please see Agnes Bakery Pre-Order
5. Can I pre order bread or pastries?
Yes! To place an order please see Agnes Bakery Pre-Order
6. Do you slice bread?
Yes
7. Do your products contain Gelatin?
Yes, some of our products contain gelatin; Please feel free to ask our staff on the day, as our products change regularly.
8. Do you offer gluten-free products?
Yes, but please note that, although all our equipment is sanitised and the gluten-free products are made separately to our other products, our gluten free products may contain gluten, as they are made in the same facilities.
