Menus
Biànca Menus
At Biànca the food is focused on perfecting simple, classic Italian dishes with a nod to the Australian climate and dining sphere, honouring fresh produce and seasonality. We source all of our ingredients from local growers and producers, honouring quality over everything.
It is an important part of Biànca to work from the foundation up, creating our own pastas and breads all in house. Like all our restaurants, it is best to share, selecting from an extensive antipasti menu to accompany our wood-fired breads, pastas and secondi.
À la carte Menu
Spuntini
$9
Marinated olives
$9
$42
Half dozen oysters, white balsamic mignonette
$42
$7 ea
Focaccia, smoked ricotta, Noosa red tomatoes, pickled garlic
$7 ea
$8 ea
Cannolo of beef tartare, tuna dressing, white anchovies
$8 ea
$6 ea
Suppli, fried tomato risotto, scamorza cheese
$6 ea
Pane
$6 ea
Agnes Bakery focaccia
$6 ea
$8
Pizza bianca
$8
$8
Pizza fritta
$8
Antipasti
$27
Kingfish crudo, chilli, lemon
$27
$12
Hand-filleted Cantabrian anchovies
$12
$16
Housemade ricotta, zucchini, squash, pine nuts
$16
$23
Buffalo mozzarella panzanella salad
$23
$24
Burrata, fennel mostarda, citrus
$24
$13
Wood roasted peppers
$13
$13
Mushrooms marinati
$13
$18
Figs, hazelnut, fig leaf oil, Fiore Sardo
$18
$20
MB 8+ Wagyu bresaola
$20
$18
Truffled pork and squid ink salami, pickled fennel
$18
$17
Smoked mortadella
$17
$17
Prosciutto di Parma
$17
$21
Calamari fritti, lemon aioli
$21
$13 ea
Skull Island prawn, burnt butter, caper, parsley
$13 ea
Pasta
$31
Paccheri al pomodoro, stracciatella
$31
$36
Ricotta cappellacci, pumpkin, amaretti, brown butter sage
$36
$42
Spaghetti, prawn, cherry tomato, zucchini, chilli, garlic
$42
$68
Hand cut tagliolini, tropical lobster
$68
$39
Pappardelle of wild boar ragu, Parmigiano Reggiano
$39
$39
Mafalde, beef ragu, aged pecorino
$39
Secondi
$45
Deep sea perch, semi dried tomato, olive vinaigrette
$45
$58
Moreton Bay Bugs, garlic butter, lemon
$58
$44
Pork cotoletta, chilli oil, parmesan, herb salad
$44
$48
Chicken al forno, beef jus, lemon
$48
$90
Tagliata of Angus rib-eye 450g
$90
Contorni
$15
Rocket, lemon and parmesan
$15
$17
Radicchio, endive, hazelnut, pecorino
$17
$14
Wood fired cauliflower, hazelnut, brown butter, sage
$14
$15
Patate fritte, confit garlic, salsa verde
$15
Dolce
$12
Lemon sorbetto, yuzu olive oil
$12
$17
Tiramisu
$17
$20
Crostoli millefoglie, vanilla ricotta, gianduja
$20
Please note public holidays incur a 15% surcharge. Sundays incur a 10% surcharge.
We endeavour to accomodate dietary requirements and food allergies, however cannot guarantee against traces of allergens.
Set Menus
84 per person set menu
Agnes Bakery focaccia.
Burrata.
Prosciutto di Parma.
Mushrooms marinati.
Smoked mortadella.
Calamari fritti.
Paccheri al pomodoro, stracciatella.
Mafalde beef ragu, aged pecorino.
Lamb shoulder chickpeas, gremolata.
Rocket, lemon and parmesan.
Tiramisu.
Something More?
$7 ea
Oysters, white balsamic mignonette.
$7 ea
8 ea
Cannolo of beef tartare, tuna dressing, anchovies.
8 ea
$13 ea
Skull Island prawn, burnt butter, caper, parsley.
$13 ea
130 per person set menu
Agnes Bakery focaccia.
Kingfish crudo, chilli, lemon, basil.
Burrata.
Roasted peppers.
Prosciutto di Parma.
Pizza fritta.
Suppli, fried tomato risotto, scamorza cheese.
Skull Island prawn, burnt butter, capers, parsley.
Paccheri al pomodoro, stracciatella.
Tagliata di manzo.
Patate fritte, confit garlic, salsa verde.
Rocket, lemon and parmesan.
Tiramisu.
Something More?
$7 ea
Oysters, white balsamic mignonette.
$7 ea
$8 ea
Cannolo of beef tartare, tuna dressing, anchovies.
$8 ea