Menus
hôntô Menus
hôntô is inspired by contemporary Japanese cuisine and dining culture. On the menu, you’ll find interpretation of classic Japanese dishes with seasonal flourishes, always prioritising local ingredients. Diners can encircle our beautiful “Raw Bar” and watch the talented team flaunt their knife work, or they can slink behind the “shou sugi ban”* treated table by the other, larger open kitchen. As with all of our restaurants, we encourage shared dining in order to see the full scope of the considered menu.
À la carte Menu
Snacks
$30
Moreton Bay Bug Toast, Shellfish Mayo, Chilli Oil.
$30
$18
Tofu & Spinach Potsticker, Kombu Dashi, Sansho.
$18
$19
Steamed Pork Gyoza, Chilli Oil, Chives.
$19
$20
Tempura Prawn Sando, Tartare, Shokupan.
$20
$13
Chicken Karaage Burger, Lemon Chilli Mayo, Takana.
$13
Sticks
$13 ea
Chicken Thigh, Green Onion, Yakitori Sauce.
$13 ea
$14 ea
Tsukune, Egg Yolk, Smoked Salt.
$14 ea
$12 ea
Pork Neck, Spicy Miso, Shiso Salt.
$12 ea
$16 ea
Salmon Teriyaki, Itogaki, Sweet Soy. (A)
$16 ea
Mains
$55
Steamed Grouper, Yuzu Sake Soy, Spring Onion Oil. (A)
$55
$40
Pork Katsu, Karashi, Smoked Tonkatsu, Sesame Oil.
$40
$58
Short Rib, Cherry Glaze, Ginger Oil.
$58
$115
MB9 Kiwami Wagyu Ribeye, Chilli Soy, Crispy Taro.
$115
Sides
$18
Watercress Salad, Cucumber, Avocado, Ginger Soy Dressing.
$18
$19
Tomato, Stone Fruit, Tomato Ponzu, Sesame.
$19
$17
Fire Roasted Corn Ribs, Miso Butter.
$17
$14
Cabbage Slaw, White Ponzu, Nori.
$14
$6
Steamed Rice, Furikake.
$6
Desserts
$12
Banana Miso Ice Cream Sando, Natto Caramel.
$12
$18
Cocoa Nib Espuma, Chocolate Namelaka, Sansho Caramel.
$18
$12
Sakura Granita, Sake Kasu Ice Cream.
$12
$20
Szechuan Pineapple, Matcha, Coconut Sorbet.
$20
Bites
$15
Whipped Edamame, Avocado, Pickled Onion, Lotus Chips.
$15
$9 ea
Salmon Taco, Avocado, Ponzu. (I)
$9 ea
$9 ea
Whitefish Taco, Wasabi Mayo, Sesame. (A)
$9 ea
$10 ea
Prawn Taco, Umami Dressing, Chives. (A)
$10 ea
Raw
$58
/
$96
Daily Sashimi Selection. (M)
$58
/
$96
$42
/
$84
Pacific Oysters, Red Rice Mignonette. (A)
$42
/
$84
$37
Kingfish, Truffle Ponzu, Ogo Nori. (A)
$37
$55
Coral Trout, Sweet Ginger, Avocado. (A)
$55
$34
Tuna Tartare, Whisky Soy, Egg Yolk.
$34
$24
Salmon Tartare, Puffed Rice, Gem Lettuce, Perilla Leaf. (I)
$24
$34
Wagyu Tartare, Smoked Kohlrabi, Crispy Shallot, Nori Rice Cracker.
$34
Sushi
$49
Bay Bug Tempura, Asparagus, Yuzu Mayo, Black Tobiko. (A)
$49
$23
Wakame, Avocado, Cucumber, Goma Dressing, Umami Tenkasu.
$23
$28
Spicy Tuna, Avocado, Cucumber. (A)
$28
$25
Salmon, Avocado, Kanpyō. (I)
$25
$30
Soft Shell Crab, Fermented Chilli, Spring Onion. (I)
$30
$13 ea
Kingfish Hand Roll, Red Chilli, Coriander, Yuzu Soy. (A)
$13 ea
$13 ea
Salmon Hand Roll, Avocado, Wasabi Salsa, Sesame. (I)
$13 ea
$13 ea
Bluefin Tuna Hand Roll, Takuan, Wasabi Soy. (A)
$13 ea
$18 ea
Scallop Hand Roll, Ume, Shiso Leaf. (I)
$18 ea
Seafood Origin: (A) - Australian | (I) - Imported | (M) - Mixed
Weekends incur a 10% surcharge. Public holidays incur a 15% surcharge.
We endeavour to accommodate dietary requirements and food allergies, however cannot guarantee against traces of allergens.
Menus are subject to change depending on seasonality.
Banquet Menus
89 per person banquet menu
Whipped Edamame, Avocado, Pickled Onion, Lotus Chips.
Prawn Taco, Umami Dressing, Chives. (A)
Snapper, Sweet Ginger, Avocado. (A)
Chicken Karaage Burger, Lemon Chilli Mayo, Takana.
Fire Roasted Corn Ribs, Miso Butter.
Pork Katsu, Karashi, Smoked Tonkatsu, Sesame Oil.
Cabbage Slaw, White Ponzu, Nori.
Steamed Rice, Furikake.
Sake Kasu Ice Cream, Sakura Granita.
130 per person banquet menu
Whipped Edamame, Avocado, Pickled Onion, Lotus Chips.
Whitefish Taco, Wasabi Mayo, Avocado. (A)
Kingfish, Truffle Ponzu, Ogo Nori. (A)
Wagyu Tartare, Smoked Kohlrabi, Crispy Shallot, Nori Rice Cracker.
Moreton Bay Bug Toast, Shellfish Oil, Chilli Mayo. (A)
Chicken Tsukune, Egg Yolk, Smoked Salt.
Beef Short Rib, Cherry Glaze, Ginger Oil.
Watercress Salad, Cucumber, Avocado, Ginger Soy Dressing.
Steamed Rice, Furikake.
Banana Miso Ice Cream Sando, Natto Caramel.
Seafood Origin: (A) - Australian | (I) - Imported | (M) - Mixed
Menus are subject to change depending on seasonality.