Menus
hôntô Menus
hôntô is inspired by contemporary Japanese cuisine and dining culture. On the menu, you’ll find interpretation of classic Japanese dishes with seasonal flourishes, always prioritising local ingredients. Diners can encircle our beautiful “Raw Bar” and watch the talented team flaunt their knife work, or they can slink behind the “shou sugi ban”* treated table by the other, larger open kitchen. As with all of our restaurants, we encourage shared dining in order to see the full scope of the considered menu.
À la carte Menu
Raw
$48
/
$79
Daily Sashimi Selection
$48
/
$79
$42
/
$84
Oysters, Red Rice Mignonette
$42
/
$84
$9 ea
Tuna Handroll, Shiso, Furikake
$9 ea
$9 ea
Salmon Taco, Wasabi Cream, Cucumber
$9 ea
$9 ea
White Fish Ceviche, Avocado, Yuzu, Rice Cracker
$9 ea
$29
Black Cobia, Ponzu, Ginger Oil, Grapefruit Kosho
$29
$37
Coral Trout, Sweet Ginger, Avocado, Nori
$37
$38
Tuna Tataki, Black Garlic, Tosazu, Spring Onion
$38
$26
Wagyu Beef Tartare, Negi Miso, Shoyu Cured Yolk
$26
Snacks & Sandos
$7
Edamame, Chilli Salt
$7
$18
Prawn Toast, Yuzu, Spicy Koji, Sesame, Chives
$18
$16
Crumbed Whiting Sando, Tea-Pickle Gribiche, Fermented Onion
$16
$17
Pork Katsu Sando, Tonkatsu, Cabbage
$17
Sushi
$23
Braised Shiitake, Smoked Daikon, Asparagus
$23
$33
Tempura King Prawn, Fermented Chilli Mayo, Avocado
$33
$32
Aburi Salmon, Kabayaki, Wasabi Salsa
$32
$38
Aburi Hotate Scallop, Yuzu Chilli Butter, Ikura
$38
Dumplings & Noodles
$17
Tofu & Spinach Potsticker, Kombu Dashi, Sansho
$17
$19
Steamed Pork Gyoza, Chilli Oil, Chives
$19
$26
Hiyashi Noodles, Chilli Eggplant XO, Burnt Nori
$26
Grill
$62
Coal Roasted Baby Snapper, Mandarin Kosho Butter, Mushroom Soy
$62
$44
Soy Lacquered Charcoal Chicken, Katsu Onion Oil
$44
$42
Pork Katsu Cutlet, Yuzu Cabbage, Karashi Mustard
$42
$54
2GR Wagyu Brisket, Tomato Soy, Green Onion, Wakame
$54
$110
7+ Wagyu Ribeye, Umami Butter, Garlic Soy, BBQ Onion
$110
Salads & Sides
$14
Mixed Leaf Salad, Soy Ginger Dressing, Sesame, Nori, Pickled Onion
$14
$16
Charred Snake Beans, Whipped Tofu, Crispy Chilli
$16
$17
Teriyaki Braised Cabbage, Smoked Soured Cream, Wakame
$17
$17
Eggplant, Sesame Miso, Coriander, Bonito Flakes
$17
$6
Steamed Koshihikari Rice, Furikake
$6
Desserts
$12
Shiitake Caramel & Chocolate Ice Cream Sando
$12
$14
‘Ginza Mess’ Szechuan Pineapple, Coconut, Matcha
$14
$16
Koji Rice Cream, Kombu, Buckwheat
$16
$14
White Miso Crème Caramel
$14
Please note public holidays incur a 15% surcharge. Sundays incur a 10% surcharge.
We endeavour to accomodate dietary requirements and food allergies, however cannot guarantee against traces of allergens
Banquet Menus
84 per person banquet menu
Cucumber Sunomono Salad, Nori Furikake
Tuna Handroll, Shiso, Furikake
Black Cobia, Ponzu, Ginger Oil, Grapefruit Kosho
Whitefish Ceviche, Avocado, Yuzu, Bugak
Salmon Taco, Wasabi Cream, Cucumber
Karaage Chicken, Spicy Koji Cream, Pickled Fennel
Steamed Pork Gyoza, Chilli Oil, Chives
Soy Glazed Charcoal Chicken, Katsu Onion Oil
* Upgrade Chicken to 7+ Wagyu Ribeye, Umami Butter, Garlic Soy, BBQ Onion (44pp)
Mixed Leaf Salad, Soy Ginger Dressing, Sesame, Nori
Shiitake Caramel & Chocolate Ice Cream Sando
Add Ons
$42
/
$84
Oysters, Red Rice Mignonette
$42
/
$84
$48
/
$79
Daily Sashimi Selection
$48
/
$79
$18
Prawn Toast, Yuzu, Spicy Koji, Sesame, Chives
$18
130 per person banquet menu
Cucumber Sunomono Salad, Nori Furikake
Oyster, Red Rice Mignonette
Tuna Handroll, Shiso, Furikake
Salmon Taco, Wasabi Cream, Cucumber
Coral Trout, Sweet Ginger, Avocado, Nori
Wagyu Beef Tartare, Negi Miso, Shoyu Cured Yolk
Hiyashi Noodles, Chilli Eggplant XO, Burnt Nori
Prawn Toast, Yuzu, Spicy Koji, Sesame, Chives
2GR Wagyu Brisket, Tomato Soy, Green Onion, Wakame
* Upgrade Wagyu Brisket to 7+ Wagyu Ribeye, Umami Butter, Garlic Soy, BBQ Onion (30pp)
Charred Snake Beans, Whipped Tofu, Crispy Chilli
Steamed Kohshihikari Rice, Furikake
Koji Rice Cream, Kombu, Buckwheat
Menus are subject to change depending on seasonality.