Menus
hôntô Menus
hôntô is inspired by contemporary Japanese cuisine and dining culture. On the menu, you’ll find interpretation of classic Japanese dishes with seasonal flourishes, always prioritising local ingredients. Diners can encircle our beautiful “Raw Bar” and watch the talented team flaunt their knife work, or they can slink behind the “shou sugi ban”* treated table by the other, larger open kitchen. As with all of our restaurants, we encourage shared dining in order to see the full scope of the considered menu.
À la carte Menu
Bites
$8
Edamame, Sansho Pepper
$8
$8 ea
Salmon Senbei, Yuzu Chilli Miso, Cucumber
$8 ea
$10 ea
White Fish Taco, Wasabi Mayo, Sesame
$10 ea
$12 ea
Steamed QLD Scallop, Kombu Batā, Tobiko
$12 ea
$20
Crispy Rice, Spicy Kingfish
$20
$16
Crispy Rice, Avocado, Ume, Shiso
$16
Raw
$55
/
$90
Daily Sashimi Selection
$55
/
$90
$42
/
$84
Pacific Oysters, Red Rice Mignonette
$42
/
$84
$36
Kingfish, Truffle Ponzu, Ogo Nori
$36
$55
Coral Trout, Sweet Ginger, Avocado
$55
$24
Beef Flambadou, Sansho Soy, Ginger
$24
$34
Seafood Ceviche, Avocado, Aji Amarillo
$34
$33
Tuna Tartare, Whisky Soy, Bone Marrow Emulsion
$33
$31
Wagyu Tartare, Smoked Kohlrabi, Crispy Shallot, Nori Rice Cracker
$31
Sushi
$45
Bay Bug Tempura, Asparagus, Yuzu Mayo, Black Tobiko
$45
$23
Braised Shiitake, Smoked Daikon, Asparagus
$23
$22
Unagi, Tare, Cucumber
$22
$25
Salmon, Avocado, Kanpyō
$25
Nigiri
$16
Kingfish, Red Kosho
$16
$14
Aburi Salmon, Wasabi Negi
$14
$16
Yellowfin Tuna, Kizami Wasabi Salsa
$16
$20
Aburi Scallop, Spicy Mayo
$20
Snacks
$19
Cuttlefish Karaage, Creamy Green Chilli, Seaweed Salt.
$19
$18
Tofu & Spinach Potsticker, Kombu Dashi, Sansho
$18
$19
Steamed Pork Gyoza, Chilli Oil, Chives
$19
$20
Tempura Shrimp Sando, Smoked Tomato, Umami Tartare
$20
$17
Pork Katsu Sando, Cabbage, Shokupan
$17
$42
Whiting Tempura, Kosho Tozasu
$42
Mains
$60
Miso Glazed Murray Cod, Wasabi Mint Salsa, Toasted Walnut Cream
$60
$46
Robata Grilled Chicken, Moromi Miso, Turnip Pickle
$46
$40
Pork Katsu, Karashi, Smoked Tonkatsu, Sesame Oil
$40
$55
MB6-7 Wagyu Brisket, Tomato Soy, Green Onion, Pickled Daikon
$55
$110
MB8+ Kiwami Wagyu Ribeye, Chilli Soy, Crispy Taro
$110
Sides
$14
Mixed Leaf Salad, Soy Vinaigrette, Pickled Onion
$14
$19
Avocado, Green Bean Salad, Mizuna, Goma Miso Dressing
$19
$16
Fire Roasted Vegetables, Lemon Garlic Soy
$16
$18
Hakusai Cabbage, Koji Dressing
$18
$6
Steamed Rice, Furikake
$6
Desserts
$16
Baked Chocolate Ganache, Yuzu Sorbet, Kinako Sable
$16
$18
Black Sesame Basque Cheesecake, Blackberry
$18
$16
Szechuan Pineapple, Matcha, Coconut Sorbet
$16
$14
Strawberry and Hojicha Soft Serve Swirl
$14
Please note public holidays incur a 15% surcharge. Sundays incur a 10% surcharge.
We endeavour to accomodate dietary requirements and food allergies, however cannot guarantee against traces of allergens
Banquet Menus
84 per person banquet menu
Cucumber Sunomono
Pacific Oysters, Red Rice Mignonette
Tuna Tostada, Cultured Cream, Iburigakko
Kingfish, Ama Ponzu, Grapefruit Kosho
Karaage Chicken, Gochujang, Pickled Fennel
Steamed Pork Gyoza, Chilli Oil, Chives
MB6-7 Wagyu Brisket, Tomato Soy, Green Onion, Pickled Daikon
Mixed Leaf Salad, Citrus Kombu Dressing, Pickled Onion
Steamed Rice, Furikake
Strawberry and Hojicha Soft Serve Swirl
130 per person banquet menu
Cucumber Sunomono
Pacific Oysters, Red Rice Mignonette
Tuna Tostada, Cultured Cream, Iburigakko
Seafood Ceviche, Avocado, Aji Amarillo
Wagyu Tartare, Smoked Kohlrabi, Crispy Shallot, Nori Rice Cracker
Smoked Potato Mochi, Amakuchi Shoyu, Sesame
Crumbed Whiting Sando, Tea-Pickle Gribiche, Shokupan
Grilled Tiger Prawns, Yuzu Vinaigrette, Green Kosho
MB8 Wagyu Ribeye, Yakiniku Sauce, Umami Oroshi
Mixed Leaf Salad, Citrus Kombu Dressing, Pickled Onion
Steamed Rice, Furikake
Black Sesame Basque Cheesecake, Blackberry
Menus are subject to change depending on seasonality.