Menus
hôntô Menus
hôntô is inspired by contemporary Japanese cuisine and dining culture. On the menu, you’ll find interpretation of classic Japanese dishes with seasonal flourishes, always prioritising local ingredients. Diners can encircle our beautiful “Raw Bar” and watch the talented team flaunt their knife work, or they can slink behind the “shou sugi ban”* treated table by the other, larger open kitchen. As with all of our restaurants, we encourage shared dining in order to see the full scope of the considered menu.
À la carte Menu
Bites
$14
Whipped Edamame, Avocado, Pickled Onion, Lotus Chips
$14
$9 ea
Salmon Taco, Wasabi Cream, Cucumber
$9 ea
$9 ea
White Fish Ceviche, Avocado, Yuzu, Rice Cracker
$9 ea
$10 ea
Tuna Tostada, Cultured Cream, Bottarga
$10 ea
$12 ea
Steamed QLD Scallop, Kombu Batā, Tobiko
$12 ea
Raw
$52
/
$84
Daily Sashimi Selection
$52
/
$84
$42
/
$84
Oysters, Red Rice Mignonette
$42
/
$84
$37
Mahi Mahi, Sweet Ginger, Horseradish, Avocado
$37
$29
Kingfish, Citrus Ponzu, Grapefruit Kosho
$29
$38
Tuna Carpaccio, Green Kosho, Umeboshi, Watermelon Oil
$38
$30
Bigu Maku Tartare, Smoked Kohlrabi, Crispy Shallot, Toasted Shokupan
$30
Sushi
$23
Braised Shiitake, Smoked Daikon, Asparagus
$23
$36
Tempura King Prawn, Fermented Chilli Mayo, Avocado
$36
$32
Aburi Salmon Nigiri, Kabayaki, Wasabi Salsa
$32
Snacks
$17
Tofu & Spinach Potsticker, Kombu Dashi, Sansho
$17
$19
Steamed Pork Gyoza, Chilli Oil, Chives
$19
$26
Hiyashi Ramen Noodles, Chilli Eggplant XO, Burnt Nori
$26
$28
Grilled Tiger Prawns, Yuzu Vinaigrette, Green Kosho
$28
$17
Crumbed Whiting Sando, Tea-Pickle Gribiche, Fermented Onion
$17
$17
Pork Katsu Sando, Tonkatsu, Cabbage
$17
Grill
$62
Coal Roasted Baby Snapper, Grapefruit Kosho Butter, Mushroom Soy
$62
$44
Soy Glazed Charcoal Chicken, Curried Onion Oil
$44
$42
Pork Katsu, Karashi, Smoked Tonkatsu, Sesame
$42
$58
Wagyu Brisket, Tomato Soy, Green Onion, Pickled Daikon
$58
$115
Stockyard Wagyu Striploin, Garlic Soy, BBQ Onion
$115
Sides
$14
Mixed Leaf Salad, Citrus Kombu Dressing, Sesame, Pickled Onion
$14
$16
Heirloom Tomatoes, Grapefruit, Shiso Vinaigrette
$16
$16
Charred Snake Beans, Whipped Tofu, Crispy Chilli
$16
$17
Braised Teriyaki Cabbage, Smoked Soured Cream, Wakame
$17
$17
Eggplant, Sesame Miso, Coriander, Bonito Flakes
$17
$6
Steamed Rice, Furikake
$6
Desserts
$12
Shiitake Caramel & Chocolate Ice Cream Sando
$12
$14
Szechuan Pineapple, Matcha, Coconut Sorbet
$14
$14
Matcha and Chicory Soft Serve Swirl
$14
Please note public holidays incur a 15% surcharge. Sundays incur a 10% surcharge.
We endeavour to accomodate dietary requirements and food allergies, however cannot guarantee against traces of allergens
Banquet Menus
84 per person banquet menu
Cucumber Sunomono
Oyster, Red Rice Mignonette
Whitefish Ceviche, Yuzu, Rice Cracker
Salmon Taco, Wasabi Cream, Cucumber
Karaage Chicken, Gochujang, Pickled Fennel
Steamed Pork Gyoza, Chilli Oil, Chives
Wagyu Brisket, Tomato Soy, Green Onion, Pickled Daikon
Mixed Leaf Salad, Citrus Kombu Dressing, Sesame, Pickled Onion
Matcha and Chicory Soft Serve Swirl
Add Ons
$42
/
$84
Oysters, Red Rice Mignonette
$42
/
$84
$52
/
$84
Daily Sashimi Selection
$52
/
$84
$12
Steamed QLD Scallop, Kombu Batā, Tobiko
$12
130 per person banquet menu
Whipped Edamame, Avocado, Pickled Onion, Lotus Chips
Tuna Hand Roll, Ika Soy, Arare
Salmon Taco, Wasabi Cream, Cucumber
Kingfish, Citrus Ponzu, Grapefruit Kosho
Black Angus Beef Tartare, Negi Miso, Shoyu Cured Yolk
Grilled Tiger Prawn, Yuzu Vinaigrette, Green Kosho
Steamed Pork Gyoza, Chilli Oil, Chives
Stockyard Wagyu Striploin, Garlic Soy, BBQ Onion
Charred Snake Beans, Whipped Tofu, Crispy Chilli
Steamed Rice, Furikake
Shiitake Caramel & Chocolate Ice Cream Sando
Menus are subject to change depending on seasonality.