Menus
hôntô Menus
hôntô is inspired by contemporary Japanese cuisine and dining culture. On the menu, you’ll find interpretation of classic Japanese dishes with seasonal flourishes, always prioritising local ingredients. Diners can encircle our beautiful “Raw Bar” and watch the talented team flaunt their knife work, or they can slink behind the “shou sugi ban”* treated table by the other, larger open kitchen. As with all of our restaurants, we encourage shared dining in order to see the full scope of the considered menu.
À la carte Menu
Bites
$8
Edamame, Sansho Pepper
$8
$8 ea
Salmon Senbei, Yuzu Chilli Miso, Cucumber
$8 ea
$10 ea
White Fish Taco, Wasabi Mayo, Sesame
$10 ea
$12 ea
Steamed QLD Scallop, Kombu Batā, Tobiko
$12 ea
Raw
$55
/
$90
Daily Sashimi Selection
$55
/
$90
$42
/
$84
Pacific Oysters, Red Rice Mignonette
$42
/
$84
$36
Kingfish, Truffle Ponzu, Ogo Nori
$36
$55
Coral Trout, Sweet Ginger, Avocado
$55
$24
Beef Flambadou, Sansho Soy, Ginger
$24
$34
Seafood Ceviche, Avocado, Aji Amarillo
$34
$33
Tuna Tartare, Whisky Soy, Bone Marrow Emulsion
$33
$31
Wagyu Tartare, Smoked Kohlrabi, Crispy Shallot, Nori Rice Cracker
$31
Sushi
$45
Bay Bug Tempura, Asparagus, Yuzu Mayo, Black Tobiko
$45
$23
Braised Shiitake, Smoked Daikon, Asparagus
$23
$22
Unagi, Tare, Cucumber
$22
$25
Salmon, Avocado, Kanpyō
$25
Nigiri
$16
Kingfish, Red Kosho
$16
$14
Aburi Salmon, Wasabi Negi
$14
$16
Yellowfin Tuna, Kizami Wasabi Salsa
$16
$20
Aburi Scallop, Spicy Mayo
$20
Snacks
$20
Crispy Rice, Spicy Kingfish
$20
$16
Crispy Rice, Avocado, Ume, Shiso
$16
$19
Cuttlefish Karaage, Creamy Green Chilli, Seaweed Salt
$19
$18
Tofu & Spinach Potsticker, Kombu Dashi, Sansho
$18
$19
Steamed Pork Gyoza, Chilli Oil, Chives
$19
$20
Tempura Prawn Sando, Umami Tartare, Shokupan
$20
$17
Pork Katsu Sando, Cabbage, Shokupan
$17
Mains
$60
Miso Glazed Murray Cod, Wasabi Mint Salsa, Toasted Walnut Cream
$60
$46
Robata Grilled Chicken, Moromi Miso, Turnip Pickle
$46
$40
Pork Katsu, Karashi, Smoked Tonkatsu, Sesame Oil
$40
$42
Whiting Tempura, Kosho Tozasu
$42
$55
MB6-7 Wagyu Brisket, Tomato Soy, Green Onion, Pickled Daikon
$55
$110
MB8+ Kiwami Wagyu Ribeye, Chilli Soy, Crispy Taro
$110
Sides
$14
Mixed Leaf Salad, Soy Vinaigrette, Pickled Onion
$14
$19
Avocado, Green Bean Salad, Mizuna, Goma Miso Dressing
$19
$16
Fire Roasted Vegetables, Lemon Garlic Soy
$16
$18
Hakusai Cabbage, Koji Dressing
$18
$6
Steamed Rice, Furikake
$6
Desserts
$16
Baked Chocolate Ganache, Coconut, Almond Kinako Sable
$16
$18
Black Sesame Basque Cheesecake, Blackberry
$18
$16
Szechuan Pineapple, Matcha, Coconut Sorbet
$16
Please note public holidays incur a 15% surcharge. Sundays incur a 10% surcharge.
We endeavour to accomodate dietary requirements and food allergies, however cannot guarantee against traces of allergens
Banquet Menus
84 per person banquet menu
Spicy Edamame, Sansho Pepper
White Fish Taco, Wasabi Mayo, Sesame
Salmon Tostada, Yuzu Chilli Miso, Cucumber
Tuna Tataki, Tozasu, Black Garlic Puree
Cuttlefish Karaage, Creamy Green Chilli, Seaweed Salt
Steamed Pork Gyoza, Chilli Oil, Chives
Robata Grilled Chicken, Moromi Miso, Sesame Oil
Mixed Leaf Salad, Soy Vinaigrette, Pickled Onion
Steamed Rice, Furikake
Black Sesame Basque Cheesecake
130 per person banquet menu
Spicy Edamame, Sansho Pepper
Spicy Tuna Taco, Avocado, Sesame
Salmon Tostada, Yuzu Chilli Miso, Cucumber
Kingfish, Truffle Ponzu, Ogo Nori
Wagyu Tartare, Smoked Kohlrabi, Crispy Shallot, Nori Rice Cracker
Crispy Rice, Avocado, Ume, Shiso
Karaage Chicken, Spicy Mayo, Pickled Fennel.
MB6-7 Wagyu Brisket, Tomato Soy, Green Onion, Pickled Daikon
Avocado, Green Bean Salad, Mizuna, Goma Miso Dressing
Steamed Rice, Furikake
Szechuan Pineapple, Matcha, Coconut Sorbet
Menus are subject to change depending on seasonality.