Menus
sAme sAme Menus
At sAme sAme we don’t just cook Thai food. Head chef Arté Assavakavinvong and his team capture this by using the best produce available and traditional cooking methods. The team works tirelessly to create an experience that captures all of the influences and intricacies the endlessly inspiring country of Thailand has to offer. Thai cuisine and dining culture is immensely varied and explorative, due to its climate, geography and culture. Arté captures that diversity using authentic ingredients cooked over coals and in searing-hot woks. The menu offers diners favourites and seasonal specials that encourage returning and new diners alike.
À la carte Menu
Snacks
$42
/
$84
Oysters, Seafood Nahm Jim, Crispy Shallot.
$42
/
$84
$7 ea
Sa-Koo Sai Moo, Thai Dumpling Of Caramelised Pork, Coriander.
$7 ea
$8 ea
Betel Leaf, Grapefruit, Aromatic Citrus Dressing, Guava And Peanuts.
$8 ea
$10 ea
Betel Leaf, Prawn, Lemongrass, Coconut, Chilli.
$10 ea
$12 ea
Sweet Neur, Beef, Coconut Black Sticky Rice, Sesame, Crispy Shallot.
$12 ea
$12 ea
sAme sAme Chicken Burger, Iceberg Lettuce, Roasted Rice Mayo, Smoked Sriracha.
$12 ea
$10 ea
Tofu Burger, Pickled Chilli, Caramel, Thai Basil.
$10 ea
Smaller
$32
Kingfish, Apple, Thai Basil, Dill, Green Chilli.
$32
$32
Chiang Mai Duck Larb, Crispy Lime Leaf, Sawtooth Coriander.
$32
$34
Lon Of Spanner Crab, Coconut Relish, Finger Lime.
$34
$34
Grilled Wagyu Ox Tongue, Nahm Prik Kha, Fish Sauce Brined Egg Yolk.
$34
Salads
$32
Crispy Rice Salad, Pork Belly Nam, Ginger, Betel Leaf, Peanuts.
$32
$30
Banana Flower Salad, Coconut Chilli Jam, Cashew Nut.
$30
$34
Shredded Chicken Salad, Pineapple, Nahm Yum Phrik Pao, Macadamia.
$34
$45
Prawn Salad, Coconut Caramel, Sour Mango, Crispy Morning Glory.
$45
$23
Green Papaya, Hot & Sour Dressing, Peanuts, Prawn Floss.
$23
Stir-Fry
$54
Stir Fried Dry Red Curry Of Ocean Trout, Kaffir Lime Leaf.
$54
$32
Pad Kra Pow Eggplant, Tofu, Chilli, Crispy Egg Omelette.
$32
$38
Stir Fried Urban Valley Mushrooms, Chilli Jam, Green Peppercorn, Krachai.
$38
$45
Crispy Pork Belly Pad See Ew, Gai Lan, Pickled Chilli.
$45
Mains
$110
Lobster, Pad Thai, Bean, Sprout, Garlic Chives, Peanut.
$110
$69
Whole Fried Market Fish, Sweet Four Chilli Dressing, Spring Onion, Ginger.
$69
$48
Kai Yang Ka Min, Grilled Turmeric Chicken, Thai Basil, Mint Dressing.
$48
$52
Grilled Wagyu Beef Brisket, Nahm Dtok, Mint, Tamarind, Roasted Rice Dressing.
$52
Curries
$36
Choo Chee Of Fried Cauliflower, Snake Bean, Tomato Rice Paddy Herb.
$36
$60
Turmeric Curry Of Moreton Bay Bug, Betel Leaf, Cha-Om Herb.
$60
$49
Gang Rawang, Green Curry Of Grilled Lamb Neck, Lemongrass, Thai Basil.
$49
$49
Southern Thai Curry Of Beef Shin, Cucumber, Crispy Taro.
$49
Sides
$20
Phak Bung Fai Daeng, Stir Fried Morning Glory, Fermented Soybean, Chilli.
$20
$13
Roti.
$13
$16
Tum Tang; Cucumber, Snake Bean, Nahm Nua, Tomato.
$16
$7
Jasmine Rice.
$7
Desserts
$14
Sticky Rice, Coconut, Mango Sorbet.
$14
$14
Coconut Tapioca, Pineapple, Salted Macadamia.
$14
$16
Thai Pudding, Pandan Kaya, Coconut Sorbet, Crispy Lotus Flower.
$16
$7 ea
Selection Of Mango Sorbet, Coconut Sorbet Or Condensed Milk Ice Cream.
$7 ea
Please note that public holidays incur a 15% surcharge. Sundays incur a 10% surcharge.
We endeavour to accomodate dietary requirements and food allergies, however cannot guarantee against traces of allergens.
Banquet Menus
84 per person banquet menu
Sa-Koo Sai Moo, Thai Dumpling Of Caramelised Pork, Coriander.
Betel Leaf, Grapefruit, Aromatic Citrus Dressing, Guava And Peanuts.
sAme sAme Chicken Burger, Iceberg Lettuce, Roasted Rice Mayo, Smoked Sriracha.
Kingfish, Apple, Thai Basil, Dill, Green Chilli.
Shredded Chicken Salad, Pineapple, Nahm Yum Phrik Pao, Macadamia.
Southern Thai Curry Of Beef Shin, Cucumber, Crispy Taro.
Phak Bung Fai Daeng, Stir Fried Morning Glory, Fermented Soybean, Chilli.
Jasmine Rice.
Coconut Tapioca, Pineapple, Salted Macadamia.
130 per person banquet menu
Sa-Koo Sai Moo, Thai Dumpling Of Caramelised Pork, Coriander.
Betel Leaf, Prawn, Lemongrass, Coconut, Chilli.
sAme sAme Chicken Burger, Iceberg Lettuce, Roasted Rice Mayo, Smoked Sriracha.
Kingfish, Apple, Thai Basil, Dill, Green Chilli.
Lon Of Spanner Crab, Coconut Relish, Finger Lime.
Grilled Wagyu Beef Brisket, Nahm Dtok, Mint, Tamarind, Roasted Rice Dressing.
Turmeric Curry Of Moreton Bay Bug, Betel Leaf.
Phak Bung Fai Daeng, Stir Fried Morning Glory, Fermented Soybean, Chilli.
Roti.
Jasmine Rice.
Sticky Rice, Coconut, Mango Sorbet.
Menus are subject to change depending on seasonality.