Menus
sAme sAme Menus
At sAme sAme we don’t just cook Thai food. Head chef Arté Assavakavinvong and his team capture this by using the best produce available and traditional cooking methods. The team works tirelessly to create an experience that captures all of the influences and intricacies the endlessly inspiring country of Thailand has to offer. Thai cuisine and dining culture is immensely varied and explorative, due to its climate, geography and culture. Arté captures that diversity using authentic ingredients cooked over coals and in searing-hot woks. The menu offers diners favourites and seasonal specials that encourage returning and new diners alike.
À la carte Menu
Snacks
$42
/
$84
Oysters, Seafood Nahm Jim, Crispy Shallot.
$42
/
$84
$7 ea
Sa-Koo Sai Moo, Thai Dumpling Of Caramelised Pork, Coriander.
$7 ea
$8 ea
Betel Leaf, Grapefruit, Aromatic Citrus Dressing, Guava And Peanuts.
$8 ea
$10 ea
Betel Leaf, Prawn, Lemongrass, Coconut, Chilli.
$10 ea
$12 ea
Sweet Neur, Beef, Coconut Black Sticky Rice, Sesame, Crispy Shallot.
$12 ea
$12 ea
sAme sAme Chicken Burger, Iceberg Lettuce, Roasted Rice Mayo, Smoked Sriracha.
$12 ea
Smaller
$32
Kingfish, Apple, Thai Basil, Dill, Green Chilli.
$32
$34
Lon Of Spanner Crab, Coconut Relish, Finger Lime.
$34
$28
Chicken Wings, Fish Sauce Caramel, Chilli.
$28
$32
Chiang Mai Duck Larb, Crispy Lime Leaf, Sawtooth Coriander.
$32
Salads
$34
Crispy Rice Salad, Sweet Pork, Snake Bean, Shallots, Chilli, Crispy Omelette.
$34
$45
Prawn Salad, Coconut Caramel, Rhubarb, Crispy Morning Glory.
$45
$45
Crispy Soft Shell Crab, Banana Flower Salad, Coconut Chilli Jam, Cashew Nut.
$45
Mains
$110
Lobster, Pad Thai, Bean, Sprout, Garlic Chives, Peanut.
$110
$75
Whole Fried Market Fish, Sweet Four Chilli Dressing, Spring Onion, Ginger.
$75
$65
Grilled Wagyu Beef Brisket, Pad See Ew, Gai Lan, Pickled Chilli.
$65
$39
Crispy Pork Belly, Nahm Dtok, Mint, Tamarind Roasted Rice Dressing.
$39
$42
Pad Kra Pow Eggplant, Tofu, Urban Valley Mushroom, Chilli, Crispy Egg Omelette.
$42
Curries
$69
Red Curry “Gaeng Teh Pho” Of Toothfish, Morning Glory, Makrut.
$69
$60
Turmeric Curry Of Moreton Bay Bug, Betel Leaf, Cha-Om Herb.
$60
$43
Khao Soi Curry Of Grilled Chicken, Pickled Mustard Greens, Shallots, Crispy Egg Noodle.
$43
$42
Panang Of Grilled Lamb Neck, Peanut, Crispy Makrut Leaf.
$42
$36
Yellow Curry Of Grilled Pumpkin, Cauliflower, Carrot With Cucumber Ar-Jard.
$36
Sides
$22
Phak Bung Fai Daeng, Stir Fried Morning Glory, Fermented Soybean, Chilli.
$22
$23
Green Papaya, Hot & Sour Dressing, Peanuts, Prawn Floss.
$23
$14
Roti.
$14
$8
Jasmine Rice.
$8
Desserts
$15
Sticky Rice, Coconut, Mango Sorbet.
$15
$16
Crispy Crepes, Condensed Milk Chantilly, Thai Tea Ice Cream.
$16
$16
Thai Pudding, Pandan Kaya, Coconut Sorbet, Crispy Lotus Flower.
$16
Please note that public holidays incur a 15% surcharge. Sundays incur a 10% surcharge.
We endeavour to accomodate dietary requirements and food allergies, however cannot guarantee against traces of allergens.
Banquet Menus
89 per person banquet menu
Sa-Koo Sai Moo, Thai Dumpling Of Caramelised Pork, Coriander.
Betel Leaf, Grapefruit, Aromatic Citrus Dressing, Guava And Peanuts.
sAme sAme Chicken Burger, Iceberg Lettuce, Roasted Rice Mayo, Smoked Sriracha.
Kingfish, Apple, Thai Basil, Dill, Green Chilli.
Crispy Soft Shell Crab, Banana Flower Salad, Coconut Chilli Jam, Cashew Nut.
Panang Of Grilled Lamb Neck, Peanut, Crispy Makrut Leaf.
Phak Bung Fai Daeng, Stir Fried Morning Glory, Fermented Soybean, Chilli.
Jasmine Rice.
Sticky Rice, Coconut, Mango Sorbet.
139 per person banquet menu
Sa-Koo Sai Moo, Thai Dumpling Of Caramelised Pork, Coriander.
Betel Leaf, Prawn, Lemongrass, Coconut, Chilli.
Chicken Wings, Fish Sauce Caramel, Chilli.
Chiang Mai Duck Larb, Crispy Lime Leaf, Coriander.
Crispy Pork Belly, Nahm Dtok, Mint, Tamarind, Roasted Rice Dressing.
Grilled Wagyu Beef Brisket, Pad See Ew, Gai Lan, Pickled Chilli.
Turmeric Curry Of Moreton Bay Bug, Betel Leaf.
Green Papaya, Hot & Sour Dressing, Peanuts, Prawn Floss.
Jasmine Rice.
sAme sAme Pavlova, Coconut Cream, Thai Basil Granita,
Salted Macadamia.
Menus are subject to change depending on seasonality.