Menus
sAme sAme Menus
At sAme sAme we don’t just cook Thai food. Head chef Arté Assavakavinvong and his team capture this by using the best produce available and traditional cooking methods. The team works tirelessly to create an experience that captures all of the influences and intricacies the endlessly inspiring country of Thailand has to offer. Thai cuisine and dining culture is immensely varied and explorative, due to its climate, geography and culture. Arté captures that diversity using authentic ingredients cooked over coals and in searing-hot woks. The menu offers diners favourites and seasonal specials that encourage returning and new diners alike.
À la carte Menu
Snacks
$42
/
$84
Oysters, Shallots, Coconut Vinegar.
$42
/
$84
$7 ea
Sa-Koo Sai Moo, Thai Dumpling Of Caramelised Pork, Coriander.
$7 ea
$8 ea
Betel Leaf, Grapefruit, Aromatic Citrus Dressing, Guava And Peanuts.
$8 ea
$10 ea
Betel Leaf, Prawn, Lemongrass, Coconut, Chilli.
$10 ea
$10 ea
Spiced Braised Duck Larb, Mint, Lime, Prawn Cracker.
$10 ea
$12 ea
sAme sAme Chicken Burger, Iceberg Lettuce, Roasted Rice Mayo, Sriracha.
$12 ea
$10 ea
Tofu Burger, Pickled Chilli, Caramel, Thai Basil.
$10 ea
Smaller
$28
Kingfish, Apple, Thai Basil, Dill, Green Chilli.
$28
$30
Beef Tartare, Chiang Mai Larb, Crispy Lime Leaf, Rice Paddy Herb.
$30
$32
Lon Of Spanner Crab, Coconut Relish, Finger Lime.
$32
$35
Kor Moo Yang, Pork Jowl, Nahm Jim Jaow, Betel Leaf.
$35
Salads
$32
Crispy Rice Salad, Fermented Chicken, Ginger, Peanuts.
$32
$30
Banana Flower Salad, Coconut Chilli Jam, Cashew Nut.
$30
$45
Crispy Tiger Prawn And Pomelo Salad, Peanut Nahm Jim, Mint And Coriander.
$45
$23
Green Papaya, Hot & Sour Dressing, Peanuts, Prawn Floss.
$23
Stir-Fry
$45
Stir Fried Dry Red Curry Of Ocean Trout, Kaffir Lime Leaf.
$45
$38
Stir Fried Urban Valley Mushrooms, Chilli Jam, Green Peppercorn, Krachai.
$38
$30
/
$43
Tofu Pad See Ew, Gai Lan, Pickled Chilli.
+ Add Crispy Pork Belly.
$30
/
$43
Mains
$60
Whole Fried Snapper, Sweet Four Chilli Dressing, Spring Onion, Ginger.
$60
$42
Southern Style Grilled Chicken, Cucumber Relish, Crispy Shallots.
$42
$48
Grilled Wagyu Beef Brisket, Nahm Dtok, Mint, Tamarind, Roasted Rice Dressing.
$48
Curries
$36
Choo Chee Of Fried Cauliflower, Snake Bean, Chinese Celery.
$36
$60
Turmeric Curry Of Moreton Bay Bug, Betel Leaf.
$60
$49
Panang Curry Of Grilled Lamb Neck, Peanuts And Fried Curry Leaf.
$49
$49
Red Curry Of Wagyu Beef Cheek, Coconut And Crispy Potato.
$49
Sides
$19
Stir Fried Asian Greens, Chilli, Garlic, Mushroom Soy.
$19
$12
Roti.
$12
$7
Jasmine Rice.
$7
Desserts
$10
Banana Ice Cream Sando.
$10
$14
Sticky Rice, Coconut, Mango Sorbet.
$14
$14
Set Coconut Cream, Green Mango, Calamansi Sorbet.
$14
$16
Warm Tamarind Pudding, Caramelised Cashews, Condensed Milk Ice Cream.
$16
Please note that public holidays incur a 15% surcharge. Sundays incur a 10% surcharge.
We endeavour to accomodate dietary requirements and food allergies, however cannot guarantee against traces of allergens.
Banquet Menus
84 per person banquet menu
Sa-Koo Sai Moo, Thai Dumpling Of Caramelised Pork, Coriander.
Betel Leaf, Grapefruit, Aromatic Citrus Dressing, Guava And Peanuts.
sAme sAme Chicken Burger, Iceberg Lettuce, Roasted Rice Mayo, Smoked Sriracha.
Kingfish, Apple, Thai Basil, Dill, Green Chilli.
Southern Style Grilled Chicken, Cucumber Relish, Crispy Shallots.
Panang Curry Of Grilled Lamb Neck, Peanuts And Fried Curry Leaf.
Stir Fried Asian Greens, Chilli, Garlic, Mushroom Soy.
Jasmine Rice.
Set Coconut Cream, Green Mango, Calamansi Sorbet.
130 per person banquet menu
Sa-Koo Sai Moo, Thai Dumpling Of Caramelised Pork, Coriander.
Betel Leaf, Prawn, Lemongrass, Coconut, Chilli.
sAme sAme Chicken Burger, Iceberg Lettuce, Roasted Rice Mayo, Smoked Sriracha.
Lon Of Spanner Crab, Coconut Relish, Finger Lime.
Kingfish, Apple, Thai Basil, Dill, Green Chilli.
Turmeric Curry Of Moreton Bay Bug, Betel Leaf.
Grilled Wagyu Beef Brisket, Nahm Dtok, Mint, Tamarind, Roasted Rice Dressing.
Stir Fried Asian Greens, Chilli, Garlic, Mushroom Soy.
Roti.
Jasmine Rice.
Sticky Rice, Coconut, Mango Sorbet.
Menus are subject to change depending on seasonality.