Menus
sAme sAme Menus
At sAme sAme we don’t just cook Thai food. Head chef Arté Assavakavinvong and his team capture this by using the best produce available and traditional cooking methods. The team works tirelessly to create an experience that captures all of the influences and intricacies the endlessly inspiring country of Thailand has to offer. Thai cuisine and dining culture is immensely varied and explorative, due to its climate, geography and culture. Arté captures that diversity using authentic ingredients cooked over coals and in searing-hot woks. The menu offers diners favourites and seasonal specials that encourage returning and new diners alike.
À la carte Menu
Raw
$42
/
$84
Oysters, Shallots, Coconut Vinegar.
$42
/
$84
$14 ea
Scallop, Green Nahm Jim, Green Tomato, Mint.
$14 ea
$28
Kingfish, Apple, Thai Basil, Dill, Green Chilli.
$28
$30
Beef Tartare, Chiang Mai Larb, Crispy Lime Leaf, Pepper Elder.
$30
Snacks
$7 ea
Sa-Koo Sai Moo, Thai Dumpling Of Caramelised Pork, Coriander.
$7 ea
$8 ea
Betel Leaf, Eggplant, Pomelo, Mushroom Chilli Jam, Cashew.
$8 ea
$10 ea
Betel Leaf, Prawn, Lemongrass, Coconut, Chilli.
$10 ea
$10 ea
Spiced Braised Duck Larb, Mint, Lime, Prawn Cracker.
$10 ea
$10 ea
sAme sAme Chicken Burger, Cabbage, Smoked Sriracha.
$10 ea
$8 ea
Tofu Burger, Pickled Chilli, Caramel.
$8 ea
$32
Lon Of Spanner Crab, Coconut Relish, Finger Lime.
$32
Mains
$48
Soft Shell Crab Salad, Snow Peas, Toasted Coconut, Chilli Jam.
$48
$35
Kor Moo Yang, Pork Jowl, Nahm Jim Jaow, Betel Leaf.
$35
$45
Nahm Dtok Coal Grilled Wagyu Salad, Tamarind And Roasted Rice, Coriander.
$45
Mains
$60
Whole Fried Snapper, Sweet Four Chilli Dressing, Spring Onion, Ginger.
$60
$54
Grilled Tiger Prawns, Choo Chee Curry Sauce.
$54
$40
Southern Style Grilled Chicken, Cucumber Relish,
Crispy Shallots.
$40
$45
Stir Fried Dry Red Curry Of Ocean Trout, Kaffir Lime Leaf.
$45
$50
Chargrilled Short Rib, Chiang Mai Curry Paste, Pickled Sweet Potato Vine, Lime And Peanut Dressing.
$50
$35
Yellow Curry Of Fried Cauliflower, Snake Beans, Kipfler Potatoes.
$35
$60
Turmeric Curry Of Moreton Bay Bug, Betel Leaf.
$60
$49
Panang Curry Of Grilled Lamb Neck, Peanuts, Kaffir Lime.
$49
$49
Red Curry Of Duck, Lychee, Cumin.
$49
$38
Stir Fried Local Mushrooms, Chilli Jam, Green Peppercorn, Kra Chai.
$38
$28
/
$43
Tofu Pad See Ew, Gai Lan, Pickled Chilli.
+ Add Crispy Pork Belly.
$28
/
$43
Sides
$19
Green Papaya, Hot and Sour Dressing, Peanuts, Prawn Floss.
$19
$19
Stir Fried Asian Greens, Chilli, Garlic, Mushroom Soy.
$19
$10
Cucumber & Ginger Relish.
$10
$12
Roti.
$12
$7
Jasmine Rice.
$7
Desserts
$14
Sticky Rice, Coconut, Mango Sorbet.
$14
$16
Warm Tamarind Pudding, Caramelised Cashews, Condensed Milk Ice Cream.
$16
$16
Crispy Lotus Flower, Roasted Banana, Coconut Custard, Coconut Sorbet.
$16
Please note that public holidays incur a 15% surcharge. Sundays incur a 10% surcharge.
We endeavour to accomodate dietary requirements and food allergies, however cannot guarantee against traces of allergens.
Banquet Menus
84 per person banquet menu
Oysters, Shallots, Coconut Vinegar.
Betel Leaf Eggplant, Pomelo, Mushroom Chilli Jam, Cashews.
Kingfish, Apple, Thai Basil, Dill, Green Chilli.
sAme sAme Chicken Burger, Cabbage, Smoked Sriracha.
Southern Style Grilled Chicken, Cucumber Relish, Crispy Shallots.
Panang Curry Of Grilled Lamb Neck, Peanuts, Kaffir Lime.
Stir Fried Asian Greens, Chilli, Garlic, Mushroom Soy.
Jasmine Rice.
Sticky Rice, Coconut, Mango Sorbet.
130 per person banquet menu
Scallop, Green Nahm Jim, Green Tomato, Mint.
Betel Leaf, Prawn, Lemongrass, Coconut, Chilli.
Sa-Koo Sai Moo, Thai Dumpling Of Caramelised Pork, Coriander.
sAme sAme Chicken Burger, Cabbage, Smoked Sriracha.
Lon Of Spanner Crab, Coconut Relish, Finger Lime.
Nahm Dtok, Coal Grilled Wagyu Salad, Tamarind And Roasted Rice, Coriander.
Turmeric Curry Of Moreton Bay Bug, Betel Leaf.
Stir Fried Asian Greens, Chilli, Garlic, Mushroom Soy.
Jasmine Rice.
Warm Tamarind Pudding, Caramelised Cashews, Condensed Milk Ice Cream.
Menus are subject to change depending on seasonality.