Menus
Agnes Menus
The menu moves with the seasons, and is less a specific type of cuisine and more a way of looking at dining as a whole. It is not fine dining, but not entirely casual, something informative, unique, special here at Agnes.
À la carte Menu
Snacks
$8 pp
Freshly shucked oysters, coal mignonette, koji hot sauce
$8 pp
$19 pp
Sourdough crumpet, yellowfin tuna, crème fraîche
$19 pp
Add Kaviari caviar $9 pp
$9 pp
Smoked cured tomato toast, caper leaf, virgin olive oil
$9 pp
$11 pp
Onion tarte tatin, goats curd, pickled walnut, lemon thyme
$11 pp
$12 pp
Scallops, pork fat scorched, fennel soubise, autumn herbs
$12 pp
$9 pp
Torched Mallorqina toast, honeycomb, fennel seeds, guindillas
$9 pp
$11 pp
Potato pavé, scorched wagyu, pickled emulsion
$11 pp
Starters
$7
Idle malted grain sourdough
$7
$12
Fermented potato flatbread
$12
$26
Ice cured fish, chilli, burnt ginger, dashi, lemon, wasabi oil
$26
$32
Grilled beef tartare, alliums, soy, walnut, spent coffee, pepper elder
$32
$22
Scorched ricotta, virgin olive oil, aged sherry vinegar
$22
$18
Smoked eggplant, roasted peppers, egg white tamari, labne, thyme
$18
$17
Grilled green onions, buttermilk dressing
$17
$26
Wood roasted clams, tomato beurre blanc, onions, sea herbs
$26
$16
Chilled charred cucumbers, peanut, yuzu, mint
$16
$24
Txistorra - Catalan style smoked pork sausage, farmhouse cider, lime
$24
$29
Roasted tiger prawns, harissa butter, makrut lime
$29
Mains
$84
Coral trout pil pil, burnt lemon
$84
$58
Stuffed quail in vine leaf, grilled fig, smoked labne, burnt butter almonds
$58
$54
Chicken a la ficelle, chestnut mushrooms, lovage
$54
$36
Smoked ox tongue, sourdough miso sabayon, soured white onion
$36
$56
Wagyu short rib, burnt eggplant and black garlic paste, turnip
$56
$80
Aga's aged duck, pickled rhubarb, curried jus gras, Thai basil
$80
$180
6+ wagyu sirloin, sweet garlic and pickled walnut ketchup
$180
$362
9+ wagyu shortloin, accoutrements
$362
Sides
$12
Falls Farm organic leaf salad, house vinaigrette
$12
$18
Tomato salad, anchovy, red onion, passionfruit marigold
$18
$18
Burnt leeks, hazelnut milk, ash
$18
$19
Bitter leaf salad, roquefort, walnut, mandarin, orange dressing, caraway
$19
$16
Smoked new potatoes, watercress, horseradish
$16
$28
Paris mash, spanner crab, burnt butter, mushroom vinegar
$28
Desserts
$18
Strawberry mille-feuille, fresh cream, aged vinegar
$18
$17
Plum, smoked yoghurt cremeux, frozen plums, burnt meringue
$17
$16
Smoked tonka bean crème brûlée
$16
$17
Wood-fired carrot, labneh, fermented carrot sorbet
$17
$20
Pear tart tatin, Maleny milk ice cream
$20
$15 pp
Agnes cheese selection, crackers, pear
$15 pp
Please note that public holidays incur a 15% surcharge. Sundays incur a 10% surcharge.
Menus are subject to change depending on seasonality.
*Duck preorder available 24 hours prior to booking. Please email seatme@agnesrestaurant.com.au.
Set Menus
The below set menus are available for groups of 2 or more.
89 per head set menu
Smoked cured tomato toast, caper leaf, virgin olive oil
Onion tarte tatin, goats curd, pickled walnut, lemon thyme
Scorched mallorquina toast, honey comb, fennel seeds, pickled pepper
Fermented potato flatbread
Scorched ricotta, virgin olive oil, aged sherry vinegar
Txistorra - Catalan style chorizo roasted in farmhouse cider, lime
Chicken al la ficelle, chestnut mushrooms, lovage
Smoked new potato, watercress, oxalis, horseradish
Falls Farm organic leaf salad, house vinaigrette
Strawberry mille feuille, fresh cream, aged strawberry vinegar
139 per head set menu
Sourdough crumpet, yellowfin tuna, creme fraiche
Potato pave, scorched wagyu, pickle cream
Ice cured fish, chilli, burnt ginger, dashi, lemon, wasabi oil
Chilled charred cucumbers, peanut, yuzu, mint
Idle malted grain sourdough
Grilled beef tartare, alliums, soy, walnut, spent coffee, pepper elder
Grilled green onions, buttermilk
Wagyu Sirloin
Tomato salad, anchovy, red onion, passionfruit marigold
Smoked new potato, watercress, oxalis, horseradish
Pear tarte tatin, maleny milk ice cream
Menus are subject to change depending on seasonality.
Most dietaries can be accommodated with prior notice.