Menus
Agnes Menus
The menu moves with the seasons, and is less a specific type of cuisine and more a way of looking at dining as a whole. It is not fine dining, but not entirely casual, something informative, unique, special here at Agnes.
À la carte Menu
Snacks
$7 pp
Potato sourdough, smoked cultured butter
$7 pp
$48
Half dozen Pacific oysters, coal mignonette,
koji hot sauce
$48
$9 pp
Baked oysters, sauce choron
$9 pp
$8 pp
Panisse, black garlic and olive, rosemary, comté
$8 pp
$9 pp
Peach smoked tomato toast, olasagasti anchovies
$9 pp
$28 pp
Sourdough crumpet, bluefin tuna, crème fraîche, Kaviari caviar
$28 pp
$10 pp
Grilled betel leaf, salted pork, cumquat
$10 pp
Starters
$38
Scorched nannygai, braised kombu, coral trout vinaigrette
$38
$32
Cold smoked venison, beetroot, walnut, castelfranco, horseradish
$32
$18
Charred carrots, smoked labne, mandarin kosho, buckwheat
$18
$19
Grilled snap peas, celery, buttermilk green goddess, ricotta salata
$19
$27
Pipis, sweet corn velouté, wakame, sourdough toast
$27
$40
Harissa quail, burghul and whey sauce, curry leaf
$40
$22
Grilled eggplant, agrodolce, macadamia, sweet potato leaves
$22
$36
Smoked ox tongue, malted miso hollandaise, soured white onion
$36
Mains
$72
Sole, meyer lemon butter, parsley
$72
$80
Wood roasted duck, muscat grapes, burnt honey, bitter greens*
$80
$66
Roast Berkshire pork, kanzuri, beer mustard, jus gras
$66
$146
6+ wagyu sirloin, sweet garlic, pickled walnut
$146
$342
9+ Kiwami wagyu shortloin, accoutrements
$342
Sides
$13
Ramarro Farm organic leaves, house vinaigrette
$13
$16
Charred hispi cabbage, calamansi vinegar, almond, tarragon
$16
$16
Roast King Edward potatoes, onion cream, sesame praline
$16
Desserts
$18
Raspberry mille-feuille, fresh cream, aged raspberry vinegar
$18
$16
Satilia Noire chocolate namelaka, cardamom ice cream, almond, coffee
$16
$20
Rhubarb clafoutis, caramelised apple sorbet, amaretto
$20
$15 pp
Agnes cheese selection, crackers, rosella jelly
$15 pp
Please note that public holidays incur a 15% surcharge. Sundays incur a 10% surcharge.
Menus are subject to change depending on seasonality.
*Duck preorder available 24 hrs prior to booking. Please email seatme@agnesrestaurant.com.au.
Set Menu
The below set menu is available for groups of 2 or more.
100 per head set menu
Potato sourdough, smoked cultured butter
Pacific oysters, coal mignonette, koji hot sauce
Panisse, black garlic and olive, rosemary, comté
Harissa quail, burghul and whey sauce, curry leaf
Salted zucchini, peanut tarator, burnt leek oil
Smoked lamb neck, green tomatoes, pickles, fine herbs
* Upgrade lamb to 9+ Kiwami wagyu shortloin 48pp (min. 4 people)
Roast King Edward potatoes, onion cream, sesame praline
Ramarro Farm organic leaves, house vinaigrette
Satilia Noire chocolate namelaka, cardamom ice cream, almond, coffee
Something More?
$10 pp
Grilled betel leaf, salted pork, cumquat
$10 pp
$28 pp
Sourdough crumpet, bluefin tuna, crème fraîche, Kaviari caviar
$28 pp
$32
Cold smoked venison, beetroot, walnut, castelfranco, horseradish
$32
Menus are subject to change depending on seasonality.
Most dietaries can be accommodated with prior notice.