Menus
Agnes Menus
The menu moves with the seasons, and is less a specific type of cuisine and more a way of looking at dining as a whole. It is not fine dining, but not entirely casual, something informative, unique, special here at Agnes.
À la carte Menu
Snacks
$7 pp
Potato sourdough, smoked cultured butter
$7 pp
$48
Half dozen freshly shucked oysters, coal mignonette, koji hot sauce
$48
$11 pp
Potato pavé, scorched wagyu, pickled emulsion
$11 pp
$8 pp
Panisse, black garlic and olive, rosemary, comté
$8 pp
$9 pp
Peach-smoked tomato toast, olasagasti anchovies
$9 pp
$28 pp
Sourdough crumpet, yellowfin tuna, crème fraîche, Kaviari caviar
$28 pp
$11 pp
Grilled pork and prawn betel leaf, prawn emulsion, arabushi
$11 pp
Starters
$38
Yellowfin tuna, smoked bone soy, gribiche, summer leaves
$38
$32
Cold smoked venison, beetroot, walnut, radicchio, horseradish
$32
$18
Charred carrots, smoked labne, mandarin kosho, buckwheat
$18
$19
Grilled snap peas, celery, buttermilk green goddess, ricotta salata
$19
$38
Basket grilled calamari, yeast beurre blanc, cavolo nero, burnt bay
$38
$40
Harissa quail, burghul and whey sauce, curry leaf
$40
$26
Grilled eggplant, agrodolce, macadamia, greens
$26
$36
Smoked ox tongue, malted miso hollandaise, soured white onion
$36
Mains
$62
Murray cod, brown butter, sesame leaf
$62
$80
Wood roasted duck, muscat grapes, burnt honey, bitter leaves*
$80
$66
Roast Bangalow pork, pickled peach, jus gras, dandelion
$66
$148
6+ wagyu sirloin, sweet garlic, pickled walnut
$148
$348
9+ wagyu shortloin, accoutrements
$348
Sides
$13
Falls Farm organic leaves, house vinaigrette
$13
$16
Charred hispi cabbage, marigold, chilli, dill
$16
$16
Roast King Edward potatoes, onion cream, sesame praline
$16
Desserts
$18
Strawberry mille-feuille, fresh cream, aged vinegar
$18
$17
Plum, smoked yoghurt cremeux, frozen plums, burnt meringue
$17
$16
Smoked tonka bean crème brûlée
$16
$17
Wood-fired carrot, labneh, fermented carrot sorbet
$17
$20
Pear tart tatin, Maleny milk ice cream
$20
$15 pp
Agnes cheese selection, crackers, pear
$15 pp
Please note that public holidays incur a 15% surcharge. Sundays incur a 10% surcharge.
Menus are subject to change depending on seasonality.
*Duck preorder available 24 hours prior to booking. Please email seatme@agnesrestaurant.com.au.
Set Menus
The below set menus are available for groups of 2 or more.
100 per head set menu
Freshly shucked oysters, coal mignonette, koji hot sauce
Peach-smoked tomato toast, olasagasti anchovies
Panisse, black garlic and olive, rosemary, comté
Basket grilled calamari, yeast beurre blanc, cavolo nero, burnt bay
Salted zucchini, peanut tarator, burnt leek oil
Potato sourdough
Smoked lamb neck, green tomatoes, fine herbs
Roast King Edward potatoes, onion cream, sesame praline
Falls Farm organic leaves, house vinaigrette
Satilia Noire chocolate namelaka, cardamom ice cream, almond, coffee
150 per head set menu
Potato sourdough, smoked cultured butter
Freshly shucked oysters, coal mignonette, koji hot sauce
Peach-smoked tomato toast, olasagasti anchovies
Grilled pork and prawn betel leaf, prawn emulsion, arabushi
Harissa quail, burghul and whey sauce, curry leaf
Charred carrots, smoked labne, mandarin kosho, buckwheat
9+ Kiwami wagyu
Roast King Edward potatoes, onion cream, sesame praline
Falls Farm organic leaves, house vinaigrette
Plum, smoked yoghurt cremeux, frozen plums, burnt meringue
Menus are subject to change depending on seasonality.
Most dietaries can be accommodated with prior notice.