Menus
Agnes Menus
The menu moves with the seasons, and is less a specific type of cuisine and more a way of looking at dining as a whole. It is not fine dining, but not entirely casual, something informative, unique, special here at Agnes.
À la carte Menu
Snacks
$7 pp
Potato sourdough, smoked cultured butter
$7 pp
$42 ½
Rock oysters, coal mignonette, koji hot sauce
$42 ½
$46 ½
Baked oysters, XO and nduja butter
$46 ½
$9 pp
Smoked tomato, grape, whipped bottarga toast
$9 pp
$28 pp
Sourdough crumpet, yellowfin tuna, crème fraîche, Kaviari caviar
$28 pp
$10 pp
Lamb sweetbreads skewer, fenugreek, toum, pickles, pepper elder
$10 pp
$10 pp
Bay of Fires cheddar gougère, golden raisin, thyme
$10 pp
Starters
$38
Alfonsino, braised kombu, horseradish vinaigrette
$38
$33
Raw beef, soured cream, murri, dripping toast
$33
$16
Salted zucchini, peanut tarator, burnt leek oil
$16
$18
Charred carrots, smoked labne, mandarin kosho, buckwheat
$18
$15 pp
Skull Island Tiger prawn, fermented chilli butter, shishito peppers
$15 pp
$18
Grilled eggplant, agrodolce, macadamia, sweet potato leaves
$18
$26
Smoked ox tongue, malted miso hollandaise, soured white onion
$26
Mains
$62
Kooringal flathead, koji beurre blanc, tomato jam
$62
$58
Smoked Elgin Valley chicken, sauce Albufera
$58
$70
Bangalow pork chop, guajillo and almond mole
$70
$108
Long fed Angus ribeye, sweet garlic, smoked mustard
$108
$340
9+ Kiwami wagyu shortloin, accoutrements
$340
Sides
$13
Falls Farm organic leaves, house vinaigrette
$13
$16
Charred hispi cabbage, calamansi vinegar, almond, tarragon
$16
$16
Roast Andean Sunrise potatoes, onion cream, sesame praline
$16
Desserts
$16
Mandarin sabayon, milk sorbet, toasted buckwheat, sherbet
$16
$18
Raspberry mille-feuille, fresh cream, aged strawberry vinegar
$18
$16
Satilia Noire chocolate namelaka, cardamom ice cream, almond, coffee
$16
$38
Agnes cheese selection, fresh figs, black apple, lavosh
$38
Please note that public holidays incur a 15% surcharge. Sundays incur a 10% surcharge.
Menus are subject to change depending on seasonality
Set Menu
The below set menu is available for groups of 2 or more.
100 per head set menu
Potato sourdough, smoked cultured butter
Rock oysters, coal mignonette
Smoked tomato, grape, whipped bottarga toast
Harissa quail, burghul and whey sauce, curry leaf
Salted zucchini, peanut tarator, burnt leek oil
Bangalow pork chop, guajillo and almond mole
* Upgrade pork to to 9+ Kiwami wagyu shortloin 50pp (min. 4 people)
Roast Andean Sunrise potatoes, onion cream, sesame praline
Falls Farm organic leaves, house vinaigrette
Satilia Noire chocolate namelaka, cardamom ice cream, almond, coffee
Add Ons
$28 pp
Sourdough crumpet, yellowfin tuna, crème fraîche, oscietra Kaviari
$28 pp
$33
Raw beef, soured cream, murri, dripping toast
$33
$15 pp
Skull Island Tiger prawn, fermented chilli butter, shishito peppers
$15 pp
Menus are subject to change depending on seasonality.
Most dietaries can be accommodated with prior notice.