Menus
Agnes Menus
The menu moves with the seasons, and is less a specific type of cuisine and more a way of looking at dining as a whole. It is not fine dining, but not entirely casual, something informative, unique, special here at Agnes.
À la carte Menu
Snacks
$7 pp
Potato sourdough, smoked cultured butter
$7 pp
$48
Half dozen Albany rock oysters, coal mignonette, koji hot sauce
$48
$9 pp
Baked oysters, sauce choron
$9 pp
$8 pp
Panisse, black garlic and olive, rosemary, comté
$8 pp
$9 pp
Peach-smoked tomato toast, olasagasti anchovies
$9 pp
$28 pp
Sourdough crumpet, yellowfin tuna, crème fraîche, Kaviari caviar
$28 pp
$11 pp
Grilled pork and prawn betel leaf, prawn emulsion, arabushi
$11 pp
Starters
$38
Yellowfin tuna, smoked bone soy, gribiche, summer leaves
$38
$32
Cold smoked venison, beetroot, walnut, radicchio, horseradish
$32
$18
Charred carrots, smoked labne, mandarin kosho, buckwheat
$18
$19
Grilled snap peas, celery, buttermilk green goddess, ricotta salata
$19
$38
Basket grilled calamari, yeast beurre blanc, cavolo nero, burnt bay
$38
$40
Harissa quail, burghul and whey sauce, curry leaf
$40
$26
Grilled eggplant, agrodolce, macadamia, greens
$26
$36
Smoked ox tongue, malted miso hollandaise, soured white onion
$36
Mains
$62
Murray cod, brown butter, sesame leaf
$62
$80
Wood roasted duck, muscat grapes, burnt honey, bitter leaves*
$80
$66
Roast Bangalow pork, pickled peach, jus gras, dandelion
$66
$148
6+ wagyu sirloin, sweet garlic, pickled walnut
$148
$348
9+ wagyu shortloin, accoutrements
$348
Sides
$13
Falls Farm organic leaves, house vinaigrette
$13
$16
Charred hispi cabbage, calamansi vinegar, almond, tarragon
$16
$16
Roast King Edward potatoes, onion cream, sesame praline
$16
Desserts
$18
Strawberry mille-feuille, fresh cream, aged strawberry vinegar
$18
$18
Burnt orange, marmalade, milk sorbet, almond crumb
$18
$16
Satilia Noire chocolate namelaka, cardamom ice cream, almond, coffee
$16
$20
Apple tart tatin, Maleny milk ice cream
$20
$15 pp
Agnes cheese selection, crackers, pear
$15 pp
Please note that public holidays incur a 15% surcharge. Sundays incur a 10% surcharge.
Menus are subject to change depending on seasonality.
*Duck preorder available 24 hours prior to booking. Please email seatme@agnesrestaurant.com.au.
Set Menu
The below set menu is available for groups of 2 or more.
100 per head set menu
Albany rock oysters, coal mignonette, koji hot sauce
Panisse, black garlic and olive, rosemary, comté
Basket grilled calamari, yeast beurre blanc, cavolo nero, burnt bay
Salted zucchini, peanut tarator, burnt leek oil
Potato sourdough
Smoked lamb neck, green tomatoes, fine herbs
* Upgrade lamb to 9+ Kiwami shortloin 50pp (min. 4 people)
Roast King Edward potatoes, onion cream, sesame praline
Falls Farm organic leaves, house vinaigrette
Poached fennel, whipped honey cream, limoncello, sesame
Something More?
$11 pp
Grilled pork and prawn betel leaf, prawn emulsion, arabushi
$11 pp
$28 pp
Sourdough crumpet, bluefin tuna, crème fraîche, Oscietra caviar
$28 pp
$32
Cold smoked venison, beetroot, walnut, radicchio, horseradish
$32
Menus are subject to change depending on seasonality.
Most dietaries can be accommodated with prior notice.