Menus
Agnes Menus
The menu moves with the seasons, and is less a specific type of cuisine and more a way of looking at dining as a whole. It is not fine dining, but not entirely casual, something informative, unique, special here at Agnes.
À la carte Menu
Snacks
$7 pp
Potato sourdough, smoked cultured butter
$7 pp
$48
Half dozen Rock oysters, coal mignonette,
koji hot sauce
$48
$51
Half dozen baked oysters, sauce choron
$51
$8 pp
Panisse, black garlic and olive, rosemary, comté
$8 pp
$13 pp
Coal roasted crab tartelette, fenugreek, salted yolk, lemon leaf
$13 pp
$28 pp
Sourdough crumpet, yellowfin tuna, crème fraîche, Kaviari caviar
$28 pp
$12 pp
French toast, wagyu, shitake koji, green onion sambal
$12 pp
Starters
$32
Torched pompano, braised kombu, horseradish vinaigrette
$32
$28
Raw beef, fermented green peppercorn, nasturtium, duck fat toast
$28
$16
Salted zucchini, peanut tarator, burnt leek oil
$16
$18
Charred carrots, smoked labne, mandarin kosho, buckwheat
$18
$44
Grilled calamari, rapini, fermented strawberry, dashi
$44
$28
Smoked ox tongue, malted miso hollandaise, soured white onion
$28
$20
Grilled eggplant, agrodolce, macadamia, sweet potato leaves
$20
Mains
$66
Line-caught bass grouper, potato miso, asparagus, peas, lovage
$66
$80
Wood roasted duck, nectarine, whey, burnt honey*
$80
$70
Bangalow pork chop, guajillo and almond mole
$70
$116
Long fed Angus ribeye, sweet garlic, smoked mustard
$116
$294
Dry aged 6+ wagyu sirloin, accoutrements
$294
Sides
$13
Falls Farm organic leaves, house vinaigrette
$13
$16
Charred hispi cabbage, calamansi vinegar, almond, tarragon
$16
$16
Roast King Edward potatoes, onion cream, sesame praline
$16
Desserts
$18
Blackberry mille-feuille, fresh cream, aged fig vinegar
$18
$18
Mango sorbet, smoked yoghurt cremeux, candlenut, burnt meringue
$18
$16
Satilia Noire chocolate namelaka, cardamom ice cream, almond, coffee
$16
$20
Rhubarb clafoutis, caramelised apple sorbet, amaretto
$20
$15 pp
Agnes cheese selection, honeycomb, burnt apple, pickled mulberries
$15 pp
Please note that public holidays incur a 15% surcharge. Sundays incur a 10% surcharge.
Menus are subject to change depending on seasonality.
*Duck preorder available 24 hrs prior to booking. Please email seatme@agnesrestaurant.com.au.
Set Menu
The below set menu is available for groups of 2 or more.
100 per head set menu
Potato sourdough, smoked cultured butter
Coal roasted crab tartelette, fenugreek, salted yolk, lemon leaf
Panisse, black garlic and olive, rosemary, comté
Harissa quail, burghul and whey sauce, curry leaf
Salted zucchini, peanut tarator, burnt leek oil
Bangalow pork chop, guajillo and almond mole
* Upgrade pork to to Kiwami wagyu shortloin 9+ 50pp (min. 4 people)
Roast King Edward potatoes, onion cream, sesame praline
Falls Farm organic leaves, house vinaigrette
Satilia Noire chocolate namelaka, cardamom ice cream, almond, coffee
Add Ons
$48 ½
Rock oysters, coal mignonette, koji hot sauce
$48 ½
$28 pp
Sourdough crumpet, yellowfin tuna, crème fraîche, Kaviari caviar
$28 pp
$28
Raw beef, fermented green peppercorn, nasturtium, duck fat toast
$28
Menus are subject to change depending on seasonality.
Most dietaries can be accommodated with prior notice.