Menus
Agnes Menus
The menu moves with the seasons, and is less a specific type of cuisine and more a way of looking at dining as a whole. It is not fine dining, but not entirely casual, something informative, unique, special here at Agnes.
À la carte Menu
Snacks
$8 pp
Freshly shucked oysters, coal mignonette, koji hot sauce (A)
$8 pp
$19 pp
Sourdough crumpet, yellowfin tuna, crème fraîche (A)
$19 pp
Add Kaviari caviar (I) $9 pp
$9 pp
Smoked cured tomato toast, caper leaf, virgin olive oil
$9 pp
$14 pp
Scallops, pork fat scorched, fennel soubise, autumn herbs (I)
$14 pp
$9 pp
Torched Mallorquina toast, honeycomb, fennel seeds, guindillas
$9 pp
$11 pp
Potato pavé, scorched wagyu, pickled emulsion
$11 pp
Starters
$7pp
Idle malted grain sourdough
$7pp
$12
Fermented potato flatbread
$12
$26
Ice-cured fish, chilli, burnt ginger, dashi, lemon, wasabi oil (A)
$26
$32
Grilled beef tartare, alliums, soy, walnut, spent coffee
$32
$22
Scorched ricotta, virgin olive oil, aged sherry vinegar
$22
$28
Grilled eggplant, agrodolce, macadamia, greens
$28
$26
Wood roasted clams, tomato beurre blanc, onions, sea herbs (I)
$26
$16
Chilled charred cucumbers, peanut, yuzu, mint
$16
$24
Txistorra - Catalan style smoked pork sausage, farmhouse cider, lime
$24
$29
Roasted tiger prawns, harissa butter, makrut lime (A)
$29
Mains
$84
Grilled Murray Cod, brown butter, braised daikon (A)
$84
$58
Stuffed quail in vine leaf, smoked labne, burnt butter almonds
$58
$55
Chicken a la ficelle, mustard cream, lovage
$55
$38
Smoked ox tongue, sourdough miso sabayon, soured white onion
$38
$56
Wagyu short rib, burnt eggplant and black garlic paste, turnip
$56
$80
Aga's aged duck, pickled rhubarb, curried jus gras, Thai basil
$80
$140
3+ long-fed angus striploin, sweet garlic and pickled walnut ketchup
$140
$190
6+ wagyu striploin, sweet garlic and pickled walnut ketchup
$190
$390
9+ westholme wagyu shortloin, accoutrements
$390
Sides
$12
Falls Farm organic leaf salad, house vinaigrette
$12
$18
Tomato salad, anchovy, red onion, passionfruit marigold (I)
$18
$18
Charred sugarloaf cabbage slaw, tarragon cream, smoked pork fat vinaigrette
$18
$16
Roasted Dutch cream potatoes, horseradish, toasted caraway
$16
$28
Paris mash, spanner crab, burnt butter, mushroom vinegar (A)
$28
Desserts
$18
Strawberry mille-feuille, fresh cream, aged vinegar
$18
$18
Rhubarb sorbet, smoked white chocolate cremeux, burnt meringue
$18
$16
Smoked tonka bean crème brûlée
$16
$16
Pain perdu, peated barley caramel, macerated mandarin
$16
$20
Pear tart tatin, Maleny milk ice cream
$20
$15 pp
Agnes cheese selection, crackers, pear
$15 pp
Seafood Origin: (A) - Australian | (I) - Imported
Weekends incur a 10% surcharge. Public holidays incur a 15% surcharge.
We endeavour to accommodate dietary requirements and food allergies, however cannot guarantee against traces of allergens.
Menus are subject to change depending on seasonality.
*Duck preorder available 24 hours prior to booking. Please email seatme@agnesrestaurant.com.au.
Set Menus
The below set menus are available for groups of 2 or more.
89 per head set menu
Freshly shucked oysters, coal mignonette, koji hot sauce (A)
Smoked cured tomato toast, caper leaf, virgin olive oil
Torched Mallorquina toast, honey comb, fennel seeds, guindillas
Fermented potato flatbread
Scorched ricotta, virgin olive oil, aged sherry vinegar
Txistorra - Catalan style chorizo roasted in farmhouse cider, lime
Chicken al la ficelle, mustard cream, lovage
Roasted Dutch cream potatoes, horeseradish, toasted caraway
Falls Farm organic leaf salad, house vinaigrette
Strawberry mille-feuille, fresh cream, aged strawberry vinegar
139 per head set menu
Smoked cured tomato toast, caper leaf, virgin olive oil
Sourdough crumpet, yellowfin tuna, crème fraîche (A)
Potato pavé, scorched wagyu, pickle emulsion
Ice-cured fish, chilli, burnt ginger, dashi, lemon, wasabi oil (A)
Chilled charred cucumbers, peanut, yuzu, mint
Grilled beef tartare, alliums, soy, walnut, spent coffee
Idle malted grain sourdough
3+ long-fed angus striploin, sweet garlic and pickled walnut ketchup
Tomato salad, anchovy, red onion, passionfruit marigold
Roasted Dutch cream potatoes, horeseradish, toasted caraway
Dark chocolate namelaka, cardamon ice cream, almond crumb