If ever there was a meal designed to be enjoyed with friends and family, this would be it. Full of aromatic spices and complex but comforting flavours, this recipe from our group head chef Adam Wolfers is a soul-warming experience. The dishes below are made for mixing and matching, so Adam urges creativity — always. Prepare it his way or switch it up with different proteins or make a vegetarian version. The only rule is there are no rules.

A pasta to nourish, warm and delight. This dish is a favourite of Ben’s family. His kids ask him to make it at least once a week! Bitter greens balance the sweetness of the pork and adding ‘secret ingredients’ fish and soy sauce enhance depth of flavour.