Anyday Stories
Welcome to the world of Anyday. Extraordinary experiences in food, wine and revelry across 6 venues in the city of Brisbane.
Mitch’s Peach & Almond Galette
This beautiful galette combines buttery crust, nutty almond frangipane and vibrant stone fruit for a dessert that's easy enough to bring out for a casual gathering yet impressive for special occasions. Feel free to swap the nuts or use seasonal fruits for a fresh twist.
Adam’s Slow Cooked Lamb & Spiced Rice
If ever there was a meal designed to be enjoyed with friends and family, this would be it. Full of aromatic spices and complex but comforting flavours, this recipe from our group head chef Adam Wolfers is a soul-warming experience. The dishes below are made for mixing and matching, so Adam urges creativity — always. Prepare it his way or switch it up with different proteins or make a vegetarian version. The only rule is there are no rules.
Cookbooks for Anyday of the Week
What is it about the humble cookbook? A beautiful thing to hold in our hands or put on our coffee table. Today’s cookbooks are works of art, giving us insights into other worlds. But just as often they bear the hallmarks of sauce, butter, elbow grease. They might be followed to the letter, or simply serve as a jumping off point. But regardless, they transport and inspire. They tell stories and help us create our own. They’re a reminder of when things went well and sometimes, when they didn’t. They’re an homage to the food we love to share with others. And if they make us better home cooks in the process, that’s just gravy.
Ben Williamson’s Orecchiette with Pork & Fennel Sausage
A pasta to nourish, warm and delight. This dish is a favourite of Ben’s family. His kids ask him to make it at least once a week! Bitter greens balance the sweetness of the pork and adding ‘secret ingredients’ fish and soy sauce enhance depth of flavour.
Cody’s ‘Rosita’ Cocktail Recipe
A modern classic, tequila-based with negroni vibes. Enjoy a Rosita the minute the mood strikes.