Menus
Biànca Menus
At Biànca the food is focused on perfecting simple, classic Italian dishes with a nod to the Australian climate and dining sphere, honouring fresh produce and seasonality. We source all of our ingredients from local growers and producers, honouring quality over everything.
It is an important part of Biànca to work from the foundation up, creating our own pastas and breads all in house. Like all our restaurants, it is best to share, selecting from an extensive antipasti menu to accompany our wood-fired breads, pastas and secondi.
À la carte Menu
Spuntini
$9
Marinated olives
$9
$42
Half dozen oysters, limoncello mignonette
$42
$8 ea
Cannolo of beef tartare, tuna dressing, white anchovies
$8 ea
$8 ea
Gnocco fritto, parmesan, mostarda, Prosciutto di Parma
$8 ea
$8 ea
Fried mushroom risotto, black olives, goat's curd
$8 ea
Pane
$6 ea
Idle ciabatta
$6 ea
$8
Pizza bianca
$8
$8
Pizza fritta
$8
Antipasti
$35
Crudo di mare - scallop, tuna, snapper, ocean trout, citrus
$35
$13
Cantabrian anchovies
$13
$27
Buffalo mozzarella panzanella salad
$27
$19
Burrata, mandarin oil, sea salt
$19
$15
Wood roasted red peppers
$15
$15
Mushroom marinati
$15
$17
Prosciutto di Parma
$17
$17
Smoked mortadella
$17
$18
Truffled pork and squid ink salami, pickled fennel
$18
$18
N’duja, garlic honey, thyme
$18
$20
MB 8+ wagyu bresaola
$20
$30
Fried artichoke, mascarpone, anchovies, cucumber, mint
$30
$24
Calamari fritti, lemon aioli
$24
$30 ea
Moreton Bay bug, garlic and caper butter, herbs
$30 ea
Pasta
$31
Paccheri al pomodoro, stracciatella
$31
$35
Cappellacci, potato, taleggio, cavolo nero, truffle
$35
$42
Campanelle, prawn, fermented chilli, vermouth
$42
$45
Linguine, spanner crab, capers, zucchini
$45
$37
Rigatoni, pork shoulder ragu, prosciutto, green olives
$37
$39
Mafalde of beef ragu, aged pecorino
$39
Secondi
$30
Eggplant polpette, pomodoro, Parmigiano Reggiano
$30
$48
Roasted Dory, smoked potato cream, capers, lemon
$48
$48
Chicken, brown butter jus, fennel pollen
$48
$47
Pork cotoletta, pomodoro, crispy chilli, herbs
$47
$94
Angus rib-eye ‘tagliata’ 400g, anchovy butter
$94
Contorni
$16
Broad leaf rocket, aged balsamic, parmesan
$16
$18
Butter lettuce, pea tendril, mint, goat cheese, lemon
$18
$17
Roasted green beans, smoked tomato, black olives
$17
$15
Fried potatoes, confit garlic, rosemary
$15
Dolce
$12
Affogato - Fior di latte gelato and espresso
$12
$14
Almond gelato, Jerusalem artichoke honey, cacao
$14
$18
Tiramisu
$18
$16
Creme caramel, amaro Averna prunes
$16
Please note public holidays incur a 15% surcharge. Sundays incur a 10% surcharge.
We endeavour to accomodate dietary requirements and food allergies, however cannot guarantee against traces of allergens.
Set Menus
84 per person set menu
Cannolo, beef tartare, tuna dressing, white anchovy.
Idle ciabatta.
Caponata, chilli oil, buffalo mozzarella.
Mushroom marinati.
Smoked mortadella.
Calamari fritti, lemon aioli.
Lamb ribs, saffron vinaigrette, sage.
Broad leaf rocket, aged balsamic, pecorino.
Paccheri al pomodoro, stracciatella.
Mafalde of beef ragu, pecorino.
Tiramisu.
Something More?
$7 ea
Oysters, limoncello mignonette.
$7 ea
$8 ea
Fried mushroom risotto, black olives, goat’s curd.
$8 ea
$8 ea
Gnocco fritto, parmesan, mostarda, prosciutto di Parma.
$8 ea
130 per person set menu
Ocean trout, citrus, olive oil.
Idle ciabatta.
Burrata, mandarin oil, sea salt.
Wood roasted red peppers.
Prosciutto di Parma.
Pizza fritta.
Morteon Bay bugs, garlic and caper butter, herbs.
Campanelle, prawn, fermented chilli, vermouth.
Angus rib-eye ‘tagliata’, anchovy butter.
Fried potatoes, confit garlic, rosemary.
Butter lettuce, pea tendril, preserved lemon vinegrette.
Tiramisu.