Menus

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Biànca Menus

At Biànca the food is focused on perfecting simple, classic Italian dishes with a nod to the Australian climate and dining sphere, honouring fresh produce and seasonality. We source all of our ingredients from local growers and producers, honouring quality over everything.

It is an important part of Biànca to work from the foundation up, creating our own pastas and breads all in house. Like all our restaurants, it is best to share, selecting from an extensive antipasti menu to accompany our wood-fired breads, pastas and secondi.

À la carte Menu

Seafood Origin: (A) - Australian | (I) - Imported | | (M) - Mixed

Weekends incur a 10% surcharge. Public holidays incur a 15% surcharge. 

We endeavour to accommodate dietary requirements and food allergies, however cannot guarantee against traces of allergens.

Menus are subject to change depending on seasonality.

Set Menus

The below set menus are available for groups of 2 or more.