The snack menu pulls from the main kitchen but keeps things to fingers: oysters, falafel, fried quail, spiced chickpeas, dips, and bread straight off the fire. Food you don’t need to think about — just reach for between sips.
Food Menu
Seafood Origin: (A) - Australian | (I) - Imported
Weekends incur a 10% surcharge. Public holidays incur a 15% surcharge.
Menus are subject to change depending on seasonality.