Menus
Golden Avenue Menus
Golden Avenue’s menu draws from the depth and breadth of Middle Eastern cooking — from the Levant to the Maghreb. You might not recognise every word on the menu — and that’s by design. Every plate tells a story, and the table always has more to say.
À la carte Menu
Mezze
Breads
$6 ea
House pita
$6 ea
$7 ea
Gluten-free lahoh flat bread
$7 ea
$14 ea
Wood-fired potato bread
$14 ea
Dips
$12
Ord River chickpea hummus, tahini, green shatta, sumac onion, parsley
$12
$18
Ord River chickpea hummus, Moreton Bay Bug, peach amba, apple, coriander
$18
$12
Toum, harissa lamb, olive oil, lemon
$12
$12
Cacik, hung yoghurt, salted zucchini, mint, dill, cumin, green cardamon
$12
$13
Muhammarra, roasted red peppers, pickled walnut, pomegranate molasses
$13
$12
Baba ganoush, smoked eggplant, tahini, garlic, sumac, lemon juice
$12
Cold Mezze
$7 | 42 | 84
Oysters, finger lime, peach hot sauce, herb oil
$7 | 42 | 84
$14
House mixed pickles, saffron cauliflower, purple turnip, Turkish pepper, cucumber
$14
$28
Yellowfin tuna nayyeh, caper leaf, burnt green onion cream, fig, buckwheat cracker
$28
$21
Laham nayyeh, raw beef, urfa chilli, pinenut, walnut, mint, preserved lime, sheep's curd
$21
Hot Mezze
$12
Falafel, light and fluffy mix of fried chickpeas and broad beans, tahini tarator
$12
$19
Fried fish borek, saffron onion, green chilli emulsion, sour cucumber, mint
$19
$29
Fried Quail, Levantine chilli oil, carob molasses, verjus, za'atar
$29
$26
Grilled cuttlefish, sherry, paprika, parsley, lemon, sesame
$26
Garden
$15
Shirazi salad, cucumber, tomato, red onion, red capsicum
$15
$16
Hispi cabbage, aleppo, tabil, macadamia cream, oyster mushroom, soft herbs
$16
$18
Pumpkin fattoush, sumac onion, radish, mint, cucumber, buffalo curd, fried saj
$18
$15
Lebanese cucumbers, salted Lebanese cucumbers, chatni gashneez, walnut, dill
$15
$15
Tabouli, parsley, mint, cracked black rice, tomato, lemon, olive oil, sumac
$15
Oven
$27
Biber salcasi eggplant, crisp chickpea, ayran, green olive
$27
$24
Mooloolaba tiger prawns, harissa butter, curry leaf
$24
$32
Spring Bay clay pot mussels, fennel, roasted rice cream, lemon
$32
$52
Margra lamb cutlets, berber spice, pomegranate molasses, grilled onion, Turkish peppers
$52
$49
Advieh lamb neck, lime labne, brown butter almonds, levantine greens
$49
Grill
$60
Wood-fired Murray cod, extra virgin olive oil, preserved lemon, za’atar
$60
$45
Swordfish shish, seven-spiced tomato, white bean, aromatic oil
$45
$30
Chicken shish, soured onion, toum, fine herb salad
$30
$54
Wagyu bavette, fermented black garlic puree, smoked leeks, black cardamom
$54
Sides
$16
Mujaddra, basmati rice, lentils, saffron, cumin, fried onion, lemon
$16
$14
Batata harra, crisp Lebanese potatoes, harissa ketchup
$14
$12
Skin on fries, sumac spice salt, toum
$12
$6
Unleavened saj bread
$6
Dessert
$14
Lebanese mochi, frozen yoghurt parfait, Iranian pistachios, rose
$14
$16
Blackberries and cream torched meringue, blackberries, sumac sherbet
$16
$14
Luqaimat, Lebanese doughnuts, saffron anglaise
$14
$17
Chocolate mousse, Turkish coffee ice cream, cocoa nib, extra virgin olive oil, smoked sea salt
$17
$17
Date & walnut mille feuille, cinnamon cream, butterscotch
$17
Please note that public holidays incur a 15% surcharge. Sundays incur a 10% surcharge. menus are subject to change depending on seasonality.
Banquet Menus
The banquet menus below are available for groups of
2 or more.
84 per head banquet menu
Laham nayyeh, raw beef, urfa chilli, pinenut, walnut, mint, preserved lime, sheep’s curd
Fried fish borek, saffron onion, green chilli emulsion, sour cucumber, mint
House pita
Ord River chickpea hummus, tahini, green shatta, sumac onion, parsley
Baba ganoush, smoked eggplant, tahini, garlic, sumac, lemon juice
Toum, harissa lamb, olive oil, lemon
Tabouli, parsley, mint, cracked black rice, tomato, lemon, olive oil, sumac
Falafel, light and fluffy mix of fried chickpeas & broad beans, tahini tarator
Chicken shish, soured onion, toum, fine herb salad
Pumpkin fattoush, sumac onion, radish, mint, cucumber, buffalo curd, fried saj
Skin on fries, sumac spice salt, toum
Flat saj bread, unleavened flat bread
Lebanese mochi, frozen yoghurt parfait, Iranian pistachios, rose
menus are subject to change depending on seasonality.
most dietaries can be accommodated with prior notice.
130 per head banquet menu
Yellowfin tuna nayyeh, caper leaf, burnt green onion cream, fig, buckwheat cracker
Wood-fired potato bread
Ord River chickpea hummus, Moreton Bay Bug, peach amba, apple, coriander
Baba ganoush, smoked eggplant, tahini, garlic, sumac, lemon juice
Falafel, light and fluffy mix of fried chickpeas
& broad beans, tahini tarator
Tabouli, parsley, mint, cracked black rice, tomato, lemon, olive oil, sumac
Mooloolabah Tiger prawns, harissa butter, curry leaf
Lebanese cucumbers, salted Lebanese cucumbers, chatni gashneez, walnut, dill
Advieh lamb neck, lime labne, brown butter almonds, levantine greens
Shirazi salad, cucumber, tomato, red onion, red capsicum
Skin on fries, sumac spice salt, toum
Flat saj bread, unleavened flat bread
Luqaimat, Lebanese doughnuts, saffron anglaise
Chocolate mousse, Turkish coffee ice cream, cocoa nib, extra virgin olive oil, smoked sea salt