Menus
Golden Avenue Menus
Golden Avenue’s menu draws from the depth and breadth of Middle Eastern cooking — from the Levant to the Maghreb. You might not recognise every word on the menu — and that’s by design. Every plate tells a story, and the table always has more to say.
À la carte Menu
Mezze
Breads
$4 ea
House pita
$4 ea
$12 ea
Wood-fired potato bread
$12 ea
$6 ea
Flat saj bread
$6 ea
Dips
$12
Ord River chickpea hummus, chickpeas, tahini, lemon
$12
add on harissa lamb - 4
add on chermoula cuttlefish - 6
$8
Toum, olive oil, garlic, lemon
$8
$9
House made labne, vine leaf, extra virgin olive oil
$9
$13
Muhammarra, roasted red peppers, pickled walnut, pomegranate molasses
$13
$13
Oshe mosse, goat's yoghurt, onion, silverbeet, white beans
$13
$12
Baba ganoush, smoked eggplant, tahini, garlic, sumac, lemon juice
$12
Cold Mezze
$8 | 47 | 93
Oysters, finger lime, peach hot sauce, herb oil
$8 | 47 | 93
$8
Marinated olives, kalamata, green colossal olives, orange, garlic, cinnamon, chilli
$8
$5
Fried chickpeas & split beans, za'atar
$5
$14
House mixed pickles, saffron cauliflower, purple turnip, Turkish pepper, cucumber
$14
$32
Fish nayyeh, raw fish, labne, fresh mint, radish, baharat, burghul
$32
$21
Laham nayyeh, raw beef, urfa chilli, pinenut, walnut, mint, preserved lime, sheep's curd
$21
Hot Mezze
$12
Falafel, light and fluffy mix of fried chickpeas & broad beans, tahini tarator
$12
$19
Fried fish borek, saffron onion, green chilli emulsion, sour cucumber, mint
$19
$24
Fried Quail, Levantine chilli oil, carob molasses, verjus, za'atar
$24
Garden
$16
Salat aravi, tomato, onions, tarragon, green mango dressing
$16
$17
Fattoush, cherry tomato, cucumber, radish, purslane, mint, fried pita
$17
$15
Lebanese cucumbers, salted Lebanese cucumbers, chatni gashneez, walnut, dill
$15
$15
Tabouli, parsley, mint, cracked black rice, tomato, lemon, olive oil, sumac
$15
$15
Piyaz salad, white beans, salted red onion, fenugreek leaves
$15
Oven
$28
Wood roasted Broccoli, spiced broccoli tabouli, almond tarator, dukkah
$28
$32
Spring bay clay pot Mussels, fennel, roasted rice cream, lemon
$32
$62
Wood baked whole flounder, extra virgin olive oil, preserved lemon, za’atar
$62
$76
Margra lamb cutlets, berber spice, pomegranate molasses, grilled onion, Turkish peppers
$76
$72
700g Machoui Lamb shoulder, fermented daikon ajvar, mint, black cardamom salt
$72
Grill
$24
Mooloolaba tiger prawns, ghormeh sabzi, black lime
$24
$38
Swordfish shish, hawaij spice, aromatic oil
$38
$29
Fenugreek chicken thigh, soured onion, toum, fine herb salad
$29
$49
Wagyu bavette, blistered tomato, Turkish peppers, red onion
$49
Sides
$15
Gem lettuce, radish, red onion, soft herbs, za’atar dressing
$15
$16
Mujaddra, basmati rice, lentils, saffron, cumin, fried onion, lemon
$16
$14
Batata harra, crisp Lebanese potatoes, harissa ketchup
$14
$12
Skin on fries, sumac spice salt, toum
$12
Dessert
$14
Lebanese mochi, frozen yoghurt parfait, Iranian pistachios, rose
$14
$15
Honey pollen, orange blossom granita, burnt honey cream, almond crumble
$15
$16
Strawberries and cream torched meringue, long stem strawberries, sumac sherbet
$16
$17
Chocolate mousse, Turkish coffee ice cream, cocoa nib, extra virgin olive oil, smoked sea salt
$17
$14
Luqaimat, Lebanese doughnuts, saffron anglaise
$14
please note that public holidays incur a 15% surcharge. Sundays incur a 10% surcharge. menus are subject to change depending on seasonality.
Banquets
The below set menu is available for groups of 2 or more.
84 per head banquet menu
Marinated olives, kalamata, green colossal olives, orange, garlic, cinnamon, chilli
Fried fish borek, saffron onion, green chilli emulsion, sour cucumber, mint
Laham nayyeh, raw beef, urfa chilli, pinenut, walnut, mint, preserved lime, sheep’s curd
House pita
House mixed pickles, saffron cauliflower, purple turnip, Turkish pepper, cucumber
Ord River chickpea hummus, tahini, lemon, harissa lamb
Baba ganoush, smoked eggplant, tahini, garlic, sumac, lemon juice
Tabouli, parsley, mint, cracked black rice, tomato, lemon, olive oil, sumac
Falafel, light and fluffy mix of fried chickpeas & broad beans, tahini tarator
Fenugreek chicken, soured onion, toum, fine herb salad
Gem lettuce, radish, red onion, soft herbs, za’atar dressing
Skin on fries, sumac spice salt, toum
Flat saj bread, unleavened flat bread
Lebanese mochi, frozen yoghurt parfait, Iranian pistachios, rose
menus are subject to change depending on seasonality.
most dietaries can be accommodated with prior notice.
130 per head banquet menu
Marinated olives, kalamata, green colossal olives, orange, garlic, cinnamon, chilli
Wood-fired potato bread
Fish nayyeh, raw fish, turnip, kiss pepper,
sour apple, fenugreek
House made labne, vine leaf, extra virgin olive oil
Baba ganoush, smoked eggplant, tahini, garlic, sumac, lemon juice
Ord River chickpea hummus, tahini, lemon, chermoula cuttlefish
Falafel, light and fluffy mix of fried chickpeas
& broad beans, tahini tarator
Tabouli, parsley, mint, cracked black rice, tomato, lemon, olive oil, sumac
Mooloolabah Tiger prawns, ghormeh sabzi, black lime
Salted Lebanese cucumbers, chatni gashneez, walnut, dill
Machoui lamb shoulder, fermented daikon ajvar, mint, black cardamon salt
Gem lettuce, radish, red onion, soft herbs, za’atar dressing
Batata harra, crisp Lebanese potatoes, harissa ketchup
Flat saj bread, unleavened flat bread
Honey pollen, orange blossom granita, burnt honey cream, almond crumble
Chocolate mousse, Turkish coffee ice cream, cocoa nib, extra virgin olive oil, smoked sea salt