Menus
Golden Avenue Menus
Golden Avenue’s menu draws from the depth and breadth of Middle Eastern cooking — from the Levant to the Maghreb. You might not recognise every word on the menu — and that’s by design. Every plate tells a story, and the table always has more to say.
À la carte Menu
Mezze
Breads
$7 ea
House pita
$7 ea
$7 ea
Gluten-free flat bread
$7 ea
$14 ea
Wood-fired potato bread
$14 ea
Dips
$14
Ord River chickpea hummus, tahini, green shatta, sumac onion, parsley
$14
$20
Ord River chickpea hummus, bay bug, peach amba, apple, coriander (I)
$20
$12
Toum, harissa lamb, olive oil, lemon
$12
$12
Cacik, hung yoghurt, salted zucchini, mint, dill, cumin, green cardamom
$12
$15
Muhammarra, roasted red peppers, pickled walnut, pomegranate molasses
$15
$12
Baba ganoush, smoked eggplant, tahini, garlic, sumac, lemon juice
$12
Cold Mezze
$8
Oysters, persimmon, chilli mingnonette, saffron (A)
$8
$14
House mixed pickles, cauliflower, purple turnip, Turkish pepper, cucumber
$14
$28
Yellowfin tuna nayyeh, caper leaf, burnt green onion cream, fig, buckwheat cracker (A)
$28
$28
Laham nayyeh, raw beef, harissa, onion, mint, pita crisp
$28
$18
Watermelon, Akkawi cheese, olive, Aleppo, mint
$18
$18
Heirloom tomato, shanklesih cheese, marjoram, olive oil
$18
$15
Tabouli, parsley, mint, cracked black rice, tomato, lemon, olive oil, sumac
$15
$15
Shirazi salad, cucumber, tomato, red onion, red capsicum
$15
Hot Mezze
$16
Falafel, light and fluffy mix of fried chickpeas and broad beans, herb tahini
$16
$19
Fried fish borek, saffron onion, green chilli emulsion, sour cucumber, mint (A)
$19
$28
Bekaa wings, rose harissa, smoked butter, kishk
$28
$32
Grilled cuttlefish, beef sujuk, sherry vinaigrette, parsley, sesame (A)
$32
Seafood Origin: (A) - Australian | (I) - Imported
Weekends incur a 10% surcharge. Public holidays incur a 15% surcharge.
We endeavour to accommodate dietary requirements and food allergies, however cannot guarantee against traces of allergens.
Menus are subject to change depending on seasonality.
Oven
$27
Whole roasted eggplant, red pepper puree, fried chickpea, ayran, green olive
$27
$28
Mooloolaba tiger prawns, harissa butter, curry leaf (A)
$28
$36
Spring Bay clay pot mussels, fennel, roasted rice cream, lemon (A)
$36
$52
Yellow belly flounder, Levantine vierge, saffron onion, soft herbs
$52
$52
Advieh lamb neck, lime labne, brown butter almonds, Levantine greens
$52
Grill
$49
Swordfish, seven-spiced tomato, white bean, aromatic oil (A)
$49
$32
Chicken shish, soured onion, toum, fine herb salad
$32
$60
Margra lamb cutlets, berber spice, pomegranate molasses
$60
$59
Wagyu bavette, makanek dukkah, baharat mustard
$59
$114
350g Wagyu sirloin MB 6+, makanek dukkah, baharat mustard
$114
Sides
$16
Hispi cabbage salad, preserved orange, soft herbs, cumin, caraway
$16
$15
Lebanese cucumbers, chatni gashneez, walnut, dill
$15
$16
Mujaddra, aged basmati rice, lentils, fried onion, cumin
$16
$16
Batata Harra, fried potatoes, coriander, green chilli
$16
$14
Skin on fries, sumac spice salt, toum
$14
$6
Unleavened saj bread
$6
Dessert
$14
Lebanese mochi, frozen yoghurt parfait, Iranian pistachios, rose
$14
$16
Blood orange pavlova, torched meringue, orange blossom cream, citrus sorbet
$16
$14
Luqaimat, Lebanese doughnuts, saffron anglaise
$14
$17
Chocolate mousse, Turkish coffee ice cream, cocoa nib, extra virgin olive oil, smoked sea salt
$17
$17
Date & walnut mille feuille, cinnamon cream, butterscotch
$17
Banquet Menus
The banquet menus below are available for groups of 2 or more.
89 per head banquet menu
Laham nayyeh, raw beef, harissa, onion, mint, pita crisp
House pita
Ord River chickpea hummus, tahini, green shatta, sumac onion, parsley
Baba ganoush, smoked eggplant, tahini, garlic, sumac, lemon juice
Toum, harissa lamb, olive oil, lemon
Tabouli, parsley, mint, cracked black rice, tomato, lemon, olive oil, sumac
Falafel, light and fluffy mix of fried chickpeas and broad beans, herb tahini
Bekaa wings, rose harissa, smoked butter, kishk
Watermelon, Akkawi cheese, olive, Aleppo, mint
Chicken shish, soured onion, toum, fine herb salad
Hispi cabbage salad, preserved orange, soft herbs, cumin, caraway
Skin on fries, sumac spice salt, toum
Flat saj bread, unleavened flat bread
Lebanese mochi, frozen yoghurt parfait, Iranian pistachios, rose
130 per head banquet menu
Yellowfin tuna nayyeh, caper leaf, burnt green onion cream, fig, buckwheat cracker (A)
Wood-fired potato bread
Cacik, hung yoghurt, salted zucchini, mint, dill, cumin, green cardamon
Ord River chickpea hummus, bay bug, peach amba, apple, coriander (A)
Baba ganoush, smoked eggplant, tahini, garlic, sumac, lemon juice
Falafel, light and fluffy mix of fried chickpeas and broad beans, herb tahini
Tabouli, parsley, mint, cracked black rice, tomato, lemon, olive oil, sumac
Spring Bay clay pot mussels, fennel, roasted rice cream, lemon (A)
Skin on fries, sumac spice salt, toum
Wagyu bavette, makanek dukkah, baharat mustard
Heirloom tomato, shanklesih cheese, marjoram, olive oil
Hispi cabbage salad, preserved orange, soft herbs, cumin, caraway
Batata harra, fried potatoes, coriander, green chilli
Blood orange pavlova, torched meringue, orange blossom cream, citrus sorbet
Chocolate mousse, Turkish coffee ice cream, cocoa nib, extra virgin olive oil, smoked sea salt