Menus
Idle Menu
Idle is the next chapter in the Agnes Bakery story—a gentle evolution into all-day dining, where the comfort of handmade breads and pastries meets the generosity of a neighbourhood kitchen. From morning croissants to charcoal-roasted chicken, fresh salads, and thoughtful pantry staples, Idle invites you to slow down, savour honest flavours, and feel at ease, Anyday.
Menu
All Day Dine-In Menu
$16
Seasonal Fruit Plate
Strawberries, watermelon, raspberries, lemongrass, lime
$16
$17
Granola
Idle granola, coconut yoghurt, blackberries, raspberries
$17
$17
Porridge
White miso porridge, cinnamon poached quince, coconut, walnut
$17
$10
Toast
Idle country loaf | Idle seeded sourdough.
$10
With Idle preserves or seasonal nut butter
$18
Sourdough Crumpets (3)
Idle sourdough crumpets, crème fraîche, berry compote
$18
$16
Eggs Your Own Way
Scrambled | Fried | Soft boiled | Poached
$16
With your choice of Idle toast
$19
Avocado Toast
Avocado, pistachio pesto, goats fetta
$19
$18
Oxheart Tomato Toast
Oxheart tomatoes, green olive salsa, tarragon
$18
$16
Euro Plate
Idle rye sourdough, blackberry jam, Cabbots cheddar, soft boiled egg
$16
$24
Continental Breakfast
Ham, Asiago cheese, Idle butter, cucumber & fennel pickle, baguette, soft boiled egg
$24
$19
Green Bowl
Raw market greens, cashew green goddess, seeds, grains, falafel
$19
$19
Omelette
Gruyere, organic leaves, Idle toast
$19
$24
Mushroom Toast
Mixed local mushrooms, confit garlic, crème fraîche, thyme
$24
$20
Bacon + Egg Roll
Waffle fries, relish, fried egg
$20
$36
Steamed Crab Omelette
Spanner crab, chilli, Choron, Idle toast, salmon roe
$36
$28
Baghdad Eggs
Labne, cumin burnt butter, smoked almond, flaky flat bread, mint
$28
Extras
$6
Toast | GF Toast | Eggs (2)
$6
$7
Avocado | Goat’s Fetta | Smoked Salmon
$7
$8
Bacon
$8
$8
Hash Brown
$8
$12
Gold Street Haloumi
$12
From 10am
See counter
Daily Sandwiches
See counter
Idle offers a broad daily selection of hand-shaped pastries, from the classics listed below and seasonal specials, to slow-fermented sourdough breads, and whole cakes—seasonal, rotating, and best discovered in person.
Pastries
Traditional Croissant
Pain Au Chocolate
Kouign Amann
Almond Florentine Twice Baked
Canele
Basque Cheesecake
Dark Chocolate Wattleseed Cookie
Sourdough Doughnut
Whole Wheat Galette
Choux
Fresh Fruit Tart
Daily Cakes
Ham, Fermented Chilli Croissant
Potato Pithivier
Pie
Beef, Mushroom Pie
Chicken Pie
Lamb, Harissa Sausage Roll
Pork, Fennel Sausage Roll
Sourdough
Country
Seeded
Spelt
Baguette
Seeded Gluten Free
Pumpkin Gluten Free
Please note that public holidays incur a 15% surcharge.
Sample menu only, subject to change daily.