LOS Bar Menus

LOS’ cocktails are built  around citrus, spice and fresh aromatics, where agave leads and Southeast Asian notes fall in step — lime and chilli, guava and salt, a touch of smoke running underneath. Flavours that are hard to place at first, the kind you don’t quite make at home, but feel familiar anyway. Every drink is designed for ease — for repeat rounds, for settling in, for staying a while.