The menu leans into flavours that hold their ground — smoke, citrus, salt, heat, the same top notes that carry through the drinks. There are tacos, small plates, things built for the table, now more clearly drawing the line between Mexico and Southeast Asia that’s always been part of the building, pulled up from sAme sAme below and reflecting that well loved back bar.
Food Menu
Please note that public holidays incur a 15% surcharge. Sundays incur a 10% surcharge.
Menus are subject to change depending on seasonality.