Menus

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The French Exit Menus

The kitchen honours French classics with a menu built around familiar pillars: sharp vinaigrettes against rich flavours, smoke against cream, pepper and tarragon cutting through butter, a little acid where you need it most. French bistrot essentials cooked with intent.

À la carte Menu

Seafood Origin: (A) - Australian | (I) - Imported 

Weekends incur a 10% surcharge. Public holidays incur a 15% surcharge. 

We endeavour to accommodate dietary requirements and food allergies, however cannot guarantee against traces of allergens.

Menus are subject to change depending on seasonality.

Set Menus

The below set menus are available for groups of 2 or more.

Seafood: (A) - Australian | (I) - Imported 

Menus are subject to change depending on seasonality.
Most dietaries can be accommodated with prior notice.