Menus
The French Exit Menus
The kitchen honours French classics with a menu built around familiar pillars: sharp vinaigrettes against rich flavours, smoke against cream, pepper and tarragon cutting through butter, a little acid where you need it most. French bistrot essentials cooked with intent.
À la carte Menu
Hors D’oeuvre
$12
Baguette
French baguette with cultured butter
$12
$48
/
$92
Huîtres (A)
Oysters, mignonette, lemon
$48
/
$92
$12 ea
Thon Rouge Et Brioche (A)
Toasted brioche, confit peppers, yellowfin tuna
$12 ea
$8 ea
Barbajuan
Fried pastry, greens, olive, cured ham, espelette
$8 ea
$7 ea
Beignet
Savoury doughnut, crème fraîche, chive, finger lime
$7 ea
Entrées
$28
Poisson Cru (I)
Snapper crudo, cabernet sauvignon vinaigrette, pink peppercorn
$28
$21
Soufflé Au Fromage
Twice-baked cheese soufflé
$21
$28 | 42
Tartare De Boeuf
Steak tartare, egg yolk, walnut, pommes gaufrettes
$28 | 42
$36
Tarte Au Comté Et Vin Jaune (A)
Comté tart, sauce vin jaune, spanner crab
$36
$34
Tartare De Truite De Mer (A)
Ocean trout tartare, sauce gribiche, Melba toast
$34
$32
Escargots
Roasted snails, garlic parsley butter
$32
Salades
$36
Salade Niçoise (A)
Niçoise salad, yellowfin tuna, anchovy, soft egg
$36
$26 | 39
Salade De Crevettes (A)
Poached prawns, avocado, butter lettuce
$26 | 39
$23
Salade De Betteraves Et Chèvre
Beetroot salad, goat’s cheese, chervil, hazelnut
$23
$28
Salade Lyonnaise
Lyonnaise salad, boudin noir, speck, poached egg, crouton
$28
$26
Salade Au Roquefort
Roquefort salad, witlof, walnut, pear
$26
Plats Principaux
MP
Mérou (A)
Grouper, sauce vierge, soft herbs
MP
$69
Pagre Vadouvan (I)
Snapper, vadouvan butter, rouille, prawns
$69
MP
St Pierre (A)
John Dory, brown butter, almond, chives, citrus
MP
$32
Gnocchi À La Parisienne
Parisian Gnocchi, bleu d'Auvergne cream cheese, crispy artichokes
$32
$46
Moules Frites (A)
Spring Bay mussels, fries, lovage, vermouth
$46
$28
Courgette
Zucchini, ratatouille, tomato beurre blanc
$28
$192
Canard À L’orange
Aged duck, duck neck sausage, radicchio, orange
$192
Charcuteries
$24
Pâté De Foie De Poulet
Chicken liver parfait, sauternes jelly, brioche
$24
$22
Pâté De Campagne
Country style terrine, pickled prunes, sage
$22
$20
Saucisson Sec
French dry cured salami, pickled cucumber
$20
Grillades
MP
Merlan (A)
King George whiting, lemon beurre blanc
MP
$49
Poulet Rôti
Roasted chicken, spring onion, tarragon sauce
$49
$32
Saucisse De Toulouse
Toulouse sausage, peas à la Française
$32
$188
Filet De Boeuf Châteaubriand
Butter poached eye fillet, bone marrow bordelaise
$188
$340
Côte De Boeuf
Wagyu OP rib, selection of sauces
$340
Steak Frites
$59
Sirloin
Grain-fed Angus 250g
$59
$69
Eye Fillet
Grain-fed Angus 200g
$69
$130
Rib Eye
Long-fed Angus 400g
$130
All steaks served with french fries and a choice
of jus gras, béarnaise or peppercorn sauce
Accompagnements
$12
Pommes Frites
French fries with aioli
$12
$16
Pommes Purée À La Parisienne
Potato mash, cultured butter
$16
$12
Haricots Verts
French beans, roasted shallots, vinaigrette
$12
$14
Salade Verte
Leaf salad, fine herbs
$14
Desserts
$14
Madeleines
Cooked to order, olive oil glaze, burnt butter whipped cream
$14
$18
Mousse Au Chocolat
Hukambi 53% chocolate mousse, olive oil, sea salt
$18
$18
Crème Brûlée
Tahitian vanilla crème brûlée
$18
$19
Profiteroles
Paris Brest profiteroles, hazelnut ganache, vanilla ice cream, chocolate sauce
$19
$16
Omelette Norvégienne
Bombe Alaska, berries, elderflower
$16
$23 | 30
Fromages
Cheese selection, condiments
$23 | 30
Seafood Origin: (A) - Australian | (I) - Imported
Weekends incur a 10% surcharge. Public holidays incur a 15% surcharge.
We endeavour to accommodate dietary requirements and food allergies, however cannot guarantee against traces of allergens.
Menus are subject to change depending on seasonality.
Set Menus
The below set menus are available for groups of 2 or more.
89 per head set menu
Poisson Cru (I)
Snapper crudo, cabernet sauvignon vinaigrette, pink peppercorn
Baguette
French baguette with cultured butter
Tartare De Boeuf
Steak tartare, egg yolk, walnut, pommes gaufrettes
Pâté De Foie De Poulet
Chicken liver parfait, sauternes jelly, toasted brioche
Soufflé Au Fromage À Croûte Lavée
Twice-baked cheese soufflé
Salade Verte
Butter lettuce, fine herbs, mustard vinaigrette
Poulet Rôti
Roasted chicken, spring onion, tarragon sauce
Pommes Frites
French fries with aioli
Asperges
Asparagus, truffle hollandaise
Crème Brûlée
Tahitian vanilla crème brûlée
139 per head set menu
Huîtres (A)
Oysters, mignonette, lemon
Tartare De Truite De Mer (A)
Ocean trout tartare, sauce gribiche, brioche
Tarte Au Comté Et Vin Jaune (A)
Comté tart, sauce vin jaune, spanner crab
Coquille (I)
Scallops, Café de Paris butter, fine herbs
Salade Verte
Butter lettuce, fine herbs, mustard vinaigrette
Steak Frites
Long-fed Angus rib eye, jus gras, fries
Pommes Purée A La Parisienne
Potato mash, cultured butter
Salade Au Roquerfort
Roquefort salad, witlof, walnut, pear
Haricots Verts
French beans, roasted shallots, vinaigrette
Mousse Au Chocolat
Hukambi 53% chocolate mousse, olive oil, sea salt