Menus

The French Exit Menus

The kitchen honours French classics with a menu built around familiar pillars: sharp vinaigrettes against rich flavours, smoke against cream, pepper and tarragon cutting through butter, a little acid where you need it most. French bistrot essentials cooked with intent.

À la carte Menu

Please note that public holidays incur a 15% surcharge. Sundays incur a 10% surcharge.

Menus are subject to change depending on seasonality.

Set Menus

The below set menus are available for groups of 7 or more.

Menus are subject to change depending on seasonality.
Most dietaries can be accommodated with prior notice.