Anyday Stories
Welcome to the world of Anyday. Extraordinary experiences in food, wine and revelry across 6 venues in the city of Brisbane.
Brick Chicken & Rösti With Peperonata Style Salad
Ty’s brick chicken and Ben’s baked Mediterranean salad, made side by side — fire on, sleeves up. The chicken’s pressed as it cooks so the skin crisps and browns alongside a rösti fried until golden and crunchy. Add a salad, full of peppers, herbs, and vinegar, for brightness.
Lemon Meringue Cheesecake
Our Head Baker Mitch returns with a New York-style cheesecake, featuring a light and creamy texture, finished with a dramatic scorched meringue topping.
Mitch’s Peach & Almond Galette
This beautiful galette combines buttery crust, nutty almond frangipane and vibrant stone fruit for a dessert that's easy enough to bring out for a casual gathering yet impressive for special occasions. Feel free to swap the nuts or use seasonal fruits for a fresh twist.
Adam’s Slow Cooked Lamb & Spiced Rice
If ever there was a meal designed to be enjoyed with friends and family, this would be it. Full of aromatic spices and complex but comforting flavours, this recipe from our group head chef Adam Wolfers is a soul-warming experience. The dishes below are made for mixing and matching, so Adam urges creativity — always. Prepare it his way or switch it up with different proteins or make a vegetarian version. The only rule is there are no rules.
Ben Williamson’s Orecchiette with Pork & Fennel Sausage
A pasta to nourish, warm and delight. This dish is a favourite of Ben’s family. His kids ask him to make it at least once a week! Bitter greens balance the sweetness of the pork and adding ‘secret ingredients’ fish and soy sauce enhance depth of flavour.